-
March 2024 by Anthony Ottenheimer
Great pizza and people! Enjoyed the simplicity. ??
-
February 2024 by Mark Collins
It's been awhile since I've ordered a Pizza from here and I regret that, it was amazing with cracker thin crust and delicious toppings and the right amount of sauce & cheese.
-
February 2024 by Jennifer Girard
We love their zucchini appetizer ….YUM.
-
January 2024 by Chris Russell
This was our first time there after multiple years of people saying we should go. We got cheesy garlic bread and their monthly special pizza, a French onion, and both were great. We were able to speak with the owner, and it was fun learning the history from such a kind woman. We will be back!
-
November 2023 by Zachary Lovell
The pizza has definitely changed. It was once one of the best pizzas in Wisconsin. The servers were as nice as could be and very accommodating.
-
September 2023 by Raymond Findling
The owner and staff were very friendly and hospitable. The homemade garlic bread was delicious as was the homemade pizza. I will definitely be back to try some of the monthly specialty pizzas.
-
August 2023 by Home
Pizza was not very good, no flavor, garlic bread looked like two slices of white sandwich bread slightly toasted and hardly sprinkled with shredded cheese, wouldn't call this garlic bread. And the ol' fashions were the worst we ever had, they looked like a glass a pure cherry juice, couldn't take any alcohol at all and just a very tart weird taste to them and the waitress bragged up how great the ol' fashions are there. Someone needs to teach her how to make one. Our service was fairly quick, but the waitress we had seem to be noisy in our business, kept standing there looking at us, asking personal questions that were none of her business and just seemed kinda obnoxious. We won't be back.
-
August 2023 by Hannah Jauch
My favorite place for pizza…. and homemade mozzarella sticks, garlic bread and hot italian beef sandwich. I love dining at the bar. The log cabin vibes create a cozy atmosphere. Bartenders are very kind. Can’t wait to come back. Cheers!
-
August 2023 by Jennifer Roman
One word…YUM!!!! Amazing pizzas, delicious garlic bread with cheese, tasty old fashioneds and service like no other all in a cozy log cabin atmosphere!
-
July 2023 by Willie Kiefert
Pizza tasted good but wasn't cooked long enough even though we asked for extra Chrispy.
-
June 2023 by Paul
My wife and I stopped by for the first time last night. The staff was friendly and attentive. I had a beer and an amazing bourbon old fashioned, my wife had soda. We ordered cheesy garlic bread and a pepperoni, sausage and jalapeño pizza. The food was fantastic! We will be back and probably regulars.
-
June 2023 by Tabitha brown
Tonight was the first time visiting and I'm already planning the next visit.Hands down, the BEST pizza around!! WOW ?
-
May 2023 by Jennifer Callies
I ordered a 14" thin crust. For me personally, I would like to have had a crispier crust. When I received the bill when picking up my pizza, a 3 percent credit card fee was automatically tacked on with no advanced disclosure. It would have been nice if I was informed of this at the time when I placed my order.
-
May 2023 by David Dixon
Excellent waitress and very thin crust pizza DELICIOUS and hot very happy for the return and will definitely be back and love the outdoor seating
-
April 2023 by speedz2
Riverview Inn has a rather plain outside with a nice, log cabin vibe inside. It's a rustic place with pizza worth checking out. Maybe a dozen bar seats and an adjoining dining room might have space for a couple dozen more. Located across the street from the Milwaukee River, the place has plenty of parking. Open from 5 to 8:30 on Mondays, Tuesdays, Wednesdays and Fridays, so locals get there early, and the tables and bar were nearly full on a Wednesday night by 5:45. Service was prompt and efficient. Arrived and left within 50 minutes. The wait for the pizza was about 15 to 20 minutes. Three types of crusts were available -- thin, medium and thick. The sauce was robust and slightly sweet -- excellent. A choice of 15 toppings were available for custom pizzas, and 7 specialty pizzas are available along with a featured pizza, which was a hot and spicy version on this visit. I ordered a thin crust with green peppers, onions and sausage. Loved the crust, sauce and toppings, but the cheese slid off when taking a bite. Fairly common, but it's annoying when you get all the cheese with a little crust and then are left with just the crust and some sauce on the remainder of the slice. The pizza was cut in squares and done to perfection with just a slight char in a few places, which made for a crisp crust and slightly browned toppings, which was good. Crushed red pepper, oregano, parmesean cheese, salt and pepper were on the table along with extra napkins. Total for the 14" pizza and two bottles of domestic beer was $27.43 -- good value! They appeared to do a lot carryout business as well.
