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“Best cold-smoked sausage in the state. Cold-smoking is darned near a lost art since hot smokers became popular. Cold-smoking not only gives the sausage superior taste, but also preserves the meat, unlike hot-smoking. Three ring sausage types available: plain, onion, or garlic.”
Meat Shops
Meat Shops
“If you love sausage, you will be extremely happy with everything that is made at this fabulous business! Venison sausage/ products are all made using YOUR meat, and they also do custom deer processing. 15# of delicious Italian Bratwurst, absolutely delicious. Yearly we have Garlic Summer Sausage 😋 and various stick snacks.Good stuff, good people keep me coming back and recommending Pingels to all my friends. Great, hardworking family.”