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April 2024 by Steve F.
Nice looking restaurant with plenty of seating. Stopped in for dinner and spent some time at the bar prior to our reservation. The bar offers a large selection of craft cocktails and our group sampled several different types of old fashioned. My favorite was the barrel aged bourbon , not quite as sweet as some of the others and very bourbon forward. The dinner menu was much more casual than expected, they offered a few specials but we went with sandwiches and wraps which were all very good. I heard the fish fry is fantastic and we will be back to give it a try.
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April 2024 by B M.
Amazing service and food great bourbon selection easiest to make a reservation to ensure quick seating
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April 2024 by Nell B.
Went here for a happy hour after work - didn't realize they don't open until 4:30 so we chatted for a bit in the parking lot before heading in on the dot. They have an extensive line of bourbon/whiskey to choose from, and several creative options for old fashioneds. I tried the tequila and the cherry - both very tasty. The place filled up FAST for dinner, and it was a Tuesday! We (party of 5) were seated and our server was attentive right away. We started with cheese curds and wings in the traditional buffalo flavor. Both were fine, average. The special for the night was steak tacos, three people in our party opted for those and really liked them. I ordered the pork schnitzel and was very underwhelmed unfortunately. The meat itself was extremely dry and overcooked, as was the spaetzle. What should have leant a nice creamy juxtaposition was gluey and cold. The breading on the schnitzel was falling off and greasy. I ate it but wasn't a fan. Our server seemed to drop off as it got busier and she knew we had our food. We would have ordered more drinks but by the time the check came the line was out the door so we scooted out. Fun place for drinks and apps but I don't think I'd come for dinner again.
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March 2024 by Daniel Doerr
First time at Bibinger's and we loved it!! Henry, behind the bar, did a great job! We'll be back soon!
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March 2024 by Rick Adams
Cheese Curds are the best there.Quite loud, crowded, but I guess that's because people like it there, so it's a good thing.Don't try going there without reservations if you going between 4-8 p.m.Upscale bourbon available at the bar!
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March 2024 by Jodie Fuhreck
Came to enjoy the $5 old fashioneds tonight and they did not disappoint!! The Tequila is my favorite, but I branched out for the Pear Honey and that was delicious as well. The service was spot on and attentive, as always! Many times, my Tequila OF reaches the table as I'm sitting down! Thank you to Taylor, Lily, Gina, Danielle - you are THE BEST!! Also, the blue cheese and the Buffalo wings are a must order...and they warm up well as leftovers!
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March 2024 by Forrest K.
Waitstaff is always wonderful atmosphere great and food delicious, can't go wrong. My wife and I go occasionally for date night and have always left full and happy.
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February 2024 by BryDeV
Great burger, awesome fish fry. Great old fashioned list. Server was really good, waiting tables and making all the fancy drinks for upstairs. Make a reservation if you want to eat at dinner time on a lent Friday.
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February 2024 by kathleen hintZ
I placed an order for pickup. I ordered their haddock fish fry. It was probably one of the best I've had for haddock! Also ordered the battered cheese curds with the crushed pretzels and it is very good. Atmosphere is good. I would definitely order these items again and I will recommend to family and friends to give this place a try!
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February 2024 by hdrk88ci
I just left the restaurant. I made reservations for 5pm Saturday February 3, 2024. Myself and my wife drove from Oshkosh we were meeting another couple from Milwaukee. The arrival was great. We entered the establishment about 4:20 and headed to the bar for one of their well architected old fashioned. We were not disappointed. The bartender was amazing, she was engaging and had all the answers. Later we found out she was very new to being behind the bar but it was barely noticeable. The other couple arrived about 4:45 and we were able to be seated. The hostess was helpful and guided us to our table. The waitress came over within a minute or 2 and took our drink orders. Our waitress was on top of everything making sure we were taken care of. We all ordered and away to the kitchen things went. We received or meals and everything came out as ordered except my meal. I ordered the special which was a ribeye. It was drowning in some sort of think sauce. I gave it a try with a couple bites and it was rough. This was not what I ordered but thought I would give it a shot and it was not working. I looked again at the menu and the “special board” and there was nothing showing this would be swimming in sauce. Our amazing server came back over and I told her this is not what I ordered and she quickly took my order for something else. She came back and said I would still be charged for what I didn't order (the steak swimming in sauce) because the “boss” said so. I asked to talk with the “boss” and she seemed shocked I would want to talk to the “boss”. I mean sure i'm reasonable I just want what I ordered or something different. The “boss” came over and explained how they cannot just take the steak off cause I ordered the steak. I explained this steak is not what I ordered, that it's not shown on the special board or menu swimming in sauce and he clearly didn't care. After a couple minutes of asking for something new he refused to replace the incorrect order and said he would sell me what I didn't order for half price of $22. The “boss” was devaluing and discounting my concerns simply saying “I don't want to argue” AKA I don't want to take care of my mistake. I conceded wanting to enjoy the evening with friends I rarely see. I get it i'm not a regular just come down every couple months but you would think an easy fix would be a good way to promote the restaurant. When everyone but the “boss” jumps thought hoops to make sure everyone is taken care of its not difficult to see where the challenges are within the organization. I might be back it's just so disappointing when you ask for someone to simply fix a mistake and all the “boss” has is excuses for their lack of attention to detail as an argument.
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February 2024 by Rob B.
I just left the restaurant. I made reservations for 5pm Saturday February 3, 2024. Myself and my wife drove from Oshkosh we were meeting another couple from Milwaukee. The arrival was great. We entered the establishment about 4:20 and headed to the bar for one of their well architected old fashioned. We were not disappointed. The bartender was amazing, she was engaging and had all the answers. Later we found out she was very new to being behind the bar but it was barely noticeable. The other couple arrived about 4:45 and we were able to be seated. The hostess was helpful and guided us to our table. The waitress came over within a minute or 2 and took our drink orders. Our waitress was on top of everything making sure we were taken care of. We all ordered and away to the kitchen things went. We received or meals and everything came out as ordered except my meal. I ordered the special which was a ribeye. It was drowning in some sort of think sauce. I gave it a try with a couple bites and it was rough. This was not what I ordered but thought I would give it a shot and it was not working. I looked again at the menu and the "special board" and there was nothing showing this would be swimming in sauce. Our amazing server came back over and I told her this is not what I ordered and she quickly took my order for something else. She came back and said I would still be charged for what I didn't order (the steak swimming in sauce) because the "boss" said so. I asked to talk with the "boss" and she seemed shocked I would want to talk to the "boss". I mean sure i'm reasonable I just want what I ordered or something different. The "boss" came over and explained how they cannot just take the steak off cause I ordered the steak. I explained this steak is not what I ordered, that it's not shown on the special board or menu swimming in sauce and he clearly didn't care. After a couple minutes of asking for something new he refused to replace the incorrect order and said he would sell me what I didn't order for half price of $22. The "boss" was devaluing and discounting my concerns simply saying "I don't want to argue" AKA I don't want to take care of my mistake. I conceded wanting to enjoy the evening with friends I rarely see. I get it i'm not a regular just come down every couple months but you would think an easy fix would be a good way to promote the restaurant. When everyone but the "boss" jumps thought hoops to make sure everyone is taken care of its not difficult to see where the challenges are within the organization. I might be back it's just so disappointing when you ask for someone to simply fix a mistake and all the "boss" has is excuses for their lack of attention to detail as an argument.
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February 2024 by JULIE MARTIN
We used to love this place a couple of years ago, something has changed - and, in my opinion, not for the better. Attended a great Bourbon tasting and food pairing dinner a couple of years ago and was hoping for more of the same. Now the focus seems to be on comedy.Old Fashioneds are excellent - a must have when visiting. Stick to the original.Culvers has a better fish fry.Menu isn’t as creative as it used to be; we looked forward to some of the more fun specials. Prices have gone way up and I understand it has gone up for everyone, but with a lackluster menu, I’d rather create fun dishes at home.Service is always great, and the atmosphere is fun and cozy. I miss the old “Bib’s”, though.Parking: Parking can be a challenge at peak times.
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January 2024 by Steve Olderman
Nice bar with friendly service. Great old fashioned deals on Tuedsays.
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January 2024 by Tim Wessels
Had a group of 9. Food was good, drinks were terrific and we were able to talk.
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January 2024 by Shane Grulke
First time here. Great food and excellent service!
