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April 2024 by Tom R.
No No's Supper Club- no no no never again. We attempted to go to No No's for Friday fish fry. We arrived at 7:50 and we promptly stood at the hostess stand for 10 minutes. No one in front of us and plenty of open tables. Finally around 8:00 we were told that they were not seating any more tables. When we inquired why we were told they were "out of fish", including; salads, coleslaw, cucumber salad, etc. They list about 8-10 different fish types on the menu. And they were "out of all". How can you call yourself a supper club and be completely out of all the fish on the menu for Friday fish fry. And they certainly didn't appear to be particularly busy with the number of open tables. The service or lack of service just compounded the bad experience. No No we will not return. No No we will not recommend
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March 2024 by Kathleen Schilz
Busy Friday, they have a great selection of seafood! Dinner was excellent.
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March 2024 by M. E.
Met some friends here for a Saturday night dinner. None of us had ever been here before. A small, quaint, old school kind of place and we loved it immediately. Started off with a few cocktails and the owner/chef Kevin came out and chatted with us for a bit. He explained about his from scratch cooking, and the butchering he does in house. When we were ready, Kelly seated us and took care of us. Service was fantastic! Everyone loved their food - our table had the prime rib, ribeye, pork cutlet and a fish. The entrees came with a soup or salad, and a side/potato. I can say the cheesy au gratin were very yummy. It reminded us of dining in a friend's home, not a big fancy restaurant. We felt like regulars even tho it was our first time. No complaints from us. Ended the night with a grasshopper/cocktails and a lot of laughs with our friends.
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February 2024 by Deebo M.
What a great place. Everything was fantastic. We had friends, recommend it, and we were blown away by the great preparation and cooking of the items we got. My wife's got the cordon blue, which is from scratch, and I got the roasted chicken and ribs. The bread is to die for, it is almost like a doughnut, meats the best baguette. Chef Kevin is the owner and knows how to cook!
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December 2023 by Gary Dretske
OkParking: Great
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December 2023 by John Gordon
Had the fisherman's platter. Then decided to have a 20-ounce Ribeye cooked to order. Chef Kevin Web went above and beyond creating the best Ribeye I've had in years. I cannot remember a more tender flavorful cut of meat! Thank you for a most enjoyable evening. We were treated like royalty.Parking: Easy location, easy parking.Wheelchair accessibility: Excellent wheelchair access
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November 2023 by Agnes G.
The potato salad is very good and so is the cucumbers. But the breaded cod was dried out, my friend picked the inside and left most of fish on plate. My grandson had the combo fish plate. Like the cod it was dried out, the french fries were ok. I had the poor mens lobster. Nothing like it used to be before. Small dried out little pieces, the best was the butter . the Brandy Alexander we had at the bar was delicious. What happened to this place? Did they changed the cook? It used to be the best place, but now? We won't be back. So sorry for the owners, or did the owners change?
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November 2023 by Tanner Self
The owner is cheap piece of work that won’t invest into making the restaurant better. I saw the owner yell at one of the employees in front of me enough to make her cry. He also reeks of alcohol and is definitely tipsy when I saw him. If I could give 0 stars I would. The fact that this place is still named as a supper club is disrespectful to other supper clubs in the area.
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September 2023 by Steven Bertucci
DON'T GO HERE.No excuse for the way my wife and I were treated. Had a reservation for 6:30 and sat down promptly. Labor day weekend so not every table was full. There was one bartender and 3 waitresses on duty. If you've ever been here, any table is no farther that 10-15 steps from the kitchen or the bar. I flagged down our waitress and put our entire order in right away. 40 minutes later, we had two glasses of water. Had to ask the waitress for our chowder and sides. Waited another 10-15 minutes. At that point, we had been ignored completely, the waitress never even looked our way ONCE!. I had eaten here many times over the years and never experienced this here or anywhere else I've had dinner. We got up and left and had a tremendous dinner with tremendous service at Texas Roadhouse in West Bend. AND FINALLY, the folks behind us didn't have a reservation and were regulars. When the young lady who seated us recognized them, we were seated way in the corner and the folks behind us got a much nicer table AND they got the same waitress as we did EXCEPT they actually got served. This happened on Friday, Sept 1st and I will follow up with a call.
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September 2023 by Thomas Mayer
Had the Wednesday night special chicken ribs and shrimp. Ribs just feel off the bones very tasty. Chicken super moist and great shrimp
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August 2023 by DM K
Three of us in our group. My review, we all enjoyed the food, we all had different dinners, and they were. very good. Rib eye steak, chicken cordon blue and salmon. The downside, took a while for drink refills, they wanted to take our plates before we were finished, had our check before we finished eating, two of us were finishing drinks and felt rushed to leave.
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August 2023 by John Ruhland
Food was good ?service was OK. Drinks were good.
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August 2023 by Paul L.
We met the owner, Chef Kevin, and he gave us some great history of his business. He was behind the bar this evening so he had a little time to talk. The place was super clean and decorated with an up north feel with the animal mounts and pictures. I had the chicken cordon bleu with fries and the delicious homemade stuffed pepper soup. It was just the right portion for me and was perfectly cooked. My wife had the poor man's lobster with a salad and the German potato salad. She said it was all wonderful. The service was great and the grasshoppers afterwards did not disappoint. We will definitely be back when we are back in the area.
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July 2023 by Erin Prange
I am absolutely in love with this supper club! My husband and I stopped in while walking the dogs. They said they don't typically do outdoor service during the week but made an accommodation for us. They brought water for the dog, set up a nice table for us, and were very attentive. I believe it was the owner who was serving and cooking. My husband asked about the skin on the perch, he's very picky about it, and the owner happily removed the skin for him. Another thing they would not typically do!My husband loved his perch and I thought the breaded cod was excellent. I don't typically like breaded cod, I prefer a batter, but this was deep-fried perfection. They have a lot of different specials during the week which I won't post because I'm not sure if they've changed at all. Drinks were excellent, plenty on tap, the typical supper club vibe on the interior. I highly recommend a stop!
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July 2023 by Erin P.
I am absolutely in love with this supper club! My husband and I stopped in while walking the dogs. They said they don't typically do outdoor service during the week but made an accommodation for us. They brought water for the dog, set up a nice table for us, and were very attentive. I believe it was the owner who was serving and cooking. My husband asked about the skin on the perch, he's very picky about it, and the owner happily removed the skin for him. Another thing they would not typically do! My husband loved his perch and I thought the breaded cod was excellent. I don't typically like breaded cod, I prefer a batter, but this was deep-fried perfection. They have a lot of different specials during the week which I won't post because I'm not sure if they've changed at all. Drinks were excellent, plenty on tap, the typical supper club vibe on the interior. I highly recommend a stop!
