Inspired by time spent in Tuscany and throughout Europe, the concept of Bin22 was imagined by owner and Sommelier Gavin Fine as a way to offer something different in the Jackson Hole culinary scene - a small wine shop, grocer and tapas bar experience like the ones he had enjoyed so much in Italy. This inspiration, coupled with his desire to personalize the wine buying experience for guests manifested into the intimate space of Bin22. Keeping true to these roots, the restaurant features a small wine and tapas bar in the back of an expansive bottle shop. The back restaurant serves European-style small plates, an ever-changing selection of wines by the glass and draft craft beers.
