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March 2024 by Acct 4 Dedo
For steaks one of the very best. Our group was over thrilled with each entre. Our server was fantastic. We did not see a dessert that got our attention and we asked our server if they could make us a milkshake and they did!!!
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March 2024 by Jim Williams
Carrot salad was overpowered by the dressing...
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March 2024 by
Resturant was very loud, food ok. Adam. Our server, was amazing. Do not order anything that needs to be cut with a steak knife, knives need to be sharpened. We arrived on time, but our table was not ready, the host and hostess were very nice and called us 20 minutes later. Do not order the veal chop, save your money and your jaw. Get the bison ribeye.
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February 2024 by Charlotte Frei
Great menu selection and portion sizes overall. There were a handful of vegetarian starters and entrees as well (maybe 2 starters and one entree). Good options of wines by the glass and by the bottle and some interesting cocktails, too.Dietary restrictions: Derrick our server asked about dietary restrictions at the very beginning; we didn't have any but it seemed like he was very prepared to speak to them.
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February 2024 by cf14
Great service and experience. We ordered the beet and agnolotti starters, trout and salmon mains, a side of Brussels and the signature s'more dessert. Everything was wonderful. Definitely a great place for a special meal.
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February 2024 by Lisa Wilkerson
We drove here from in town in the snow for dinner on Valentine’s Day. It was snowing pretty hard so it took about 30 minutes for us to arrive. We valeted at the Four Seasons and walked right in. The restaurant is cabin themed with an open kitchen and an amazing full wall window view. The service was great, very friendly, the ambiance and drinks were great. I ordered the ribeye, the squash bisque with lobster, and broccolini. My steak was a little one the salty side but nothing inedible, because I prefer a little too much salt than a bland piece of meat. My hubby had the bison chateaubriand that he liked and the twice baked potato. He was excited to finally try bison and said he really enjoyed it. The waiter brought out complimentary little red celery cake balls that were delicious! All in all it was a good meal with a great view. We returned the next morning for breakfast and it did not disappoint! They were out of turkey bacon so I ordered the chicken sausage as I don’t eat pork. I had scrambled eggs with cheese, hash browns, and a Belgium waffle plain. Everything was excellent! It was nice to have breakfast while looking out over the mountain watching hundreds of skiers of all ages go up and come down the slope! Would highly recommend.Parking: Valet at the four seasons entrance of Teton Valley
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February 2024 by
We drove here from in town in the snow for dinner on Valentine's Day, it was snowing pretty hard, so it took about 30 minutes for us to arrive. We valeted at the Four Seasons and walked right in, the restaurant is cabin themed with an open kitchen and an amazing full wall window view. The service was great, very friendly, the ambiance and drinks were great. I ordered the ribeye, the squash bisque with lobster, and roasted veggies. My steak was on the salty side but I prefer too much salt than a bland piece of meat. My hubby had the bison chateaubriand that he liked and twice baked potato. He was excited to try the bison and said he really enjoyed it. The waiter brought out little red velvet cake balls complimentary as a desert and they were delicious. All in all it was a good meal with a great view. We returned the next morning for breakfast and it did not disappoint! They were out of turkey sausage so I ordered chicken sausage as I don't eat pork, I had scrambled eggs with cheese, hash browns, and a waffle. Everything was excellent!! It was nice to have breakfast while looking out over the mountain watching all the hundreds of skiers coming up and down the slope. Would highly recommend.
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February 2024 by Azriel Noir
Honestly the best restaurant in WY. a true four seasons high quality restaurant. Everyone raves about snakeriver grill but they have nothing on westbank grill... ok service lacks everywhere in WY but this food makes it up. A Def must try over and over. Amazing steaks!!!
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February 2024 by MichaelW
Everyone went according to plan. Great setting, very responsive server, delicious food (salmon & steak with sides). We were very well taken care of. The seating was excellent with a snow view. Recommend.
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February 2024 by
The food was amazing and our main server was great. I had the pork chop, truffle Mac, broccolini, duck, and mashed potatoes which were the best I have ever had eaten! The cowboy cookie was made to order and warm gooey and delicious. A spectacular birthday dinner!
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February 2024 by Nick Ellenoff
Order: elk chops, scallop, Caesar, duck, banana souffléVerdict: the elk chop was truly exceptional, one of the best pieces of game I've ever had. The rest was fine, tasty but nothing incredible. The duck was too fatty, the scallop a bit too much going on. The soufflé was very good though.
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February 2024 by MarkT
Started with an awesome bottle of French Chablis with a dozen delicious oysters. My wife loved her salmon entree and the Elk chop way prepared perfectly. Absolutely amazing place will return soon!
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January 2024 by Mizzle
Unbelievable experience here! Bison, Elk, delectable desserts, tremendous service and amenities. Peter and Derek were absolute rock stars and tailored our experience. We will remember these moments for the rest of our lives! Mahalo to all chefs and team members! We will be back as soon as we can?
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January 2024 by
Little disappointed about the food. We've had better meals there. The side dishes to our steaks were very bland and we needed to add salt and pepper to make it somewhat less boring. The steaks were excellent, except they came out more well done than the medium we ordered. Not okay for $70 steaks.
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January 2024 by MichaelH
My wife and I split a delicious Wedge salad, and then she had to pork belly appetizer as her entree. It was a generous portion for an appetizer and had a very flavorful crust! The Smoked Duck was perfectly cooked and seasoned . The presentation was qourmet quality
