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“Hard to say whether I loved more the grass fed real beef, their farm pork, raw milk of farm eggs. Just finished the last of the frozen culinary genius collection they have like bolognese and prime rib Philly I smuggled to Colorado and now I just miss it all. Stay great! Justin”
Butchers
Butchers
“Great cuts of meat! Their NY Sirloin High Choice was amazing! One of the best steaks we've ever had including high end restaurants. Their chicken Parm pre-made was equal to the best Italian restaurants in the Valley! Love this place!”