Sur La Table is a kitchen store and resource for cooks of all levels, founded in 1972. It offers top kitchen brands and hands-on cooking classes with the mission to make good food, share it, and create happiness through cooking. The business invites people to make more and gather often. The cooking classes are frequently described as fun, amazing, and a blast, exceeding expectations. Participants highlight the warm, engaging, and approachable teaching style of the chefs, who share elevated techniques and thoughtful tips. Assistants are noted for being incredible, attentive, patient, encouraging, and supportive, making the experience seamless and comfortable for beginners. Many students felt completely comfortable and supported from start to finish, finding the class so fun that they would definitely recommend it to everyone. A minor suggestion from one class was for the chef to use a microphone headset to be heard over background noise. Overall, the classes are highly recommended for being a very fun and amazing experience.
So much fun. We have been several times and we always enjoy ourselves. The instructors let you have plenty of fun and the food is always fantastic.
February 2026
My fiancee surprised me with a Macron Cooking class for Valentine’s Day. Chef Avenly, Chef Ashley, and Ms. Roz did such an amazing job! It was such a fun class. I will definitely be recommending this to everyone!
February 2026
Love The Mission at both locations. Food always delicious and at a great value. Great tequila selection as well.
