Every dish on the menu tells the unique story of the Vasquez Family and their first restaurant Poncho’s, which opened in South Phoenix in 1972, showcasing the family’s signature, time-tested recipes for authentic Sonoran-style Mexican Food. Heirloom recipes perfected at home, with Nana – Isabel Vasquez – lovingly preparing all of the family’s favorites in her small kitchen, as her nietos waited patiently nearby to taste and share.
