Burrito slapped, service was A++ (such a nice friendly guy taking orders), homemade tortillas and a stacked salsa bar, and vegan meat options!!
March 2024
The carne asada burrito I got was disappointing, definitely not worth the 17 I spent on it. Lacked flavor and the carne asada looked like it was boiled instead of seared.
February 2024
Got the chicken tacos it was amazing with the habanero
Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order with love. Jorge founded his restaurants, Cancún and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients. Featuring Mexican family recipes passed down through generations, we pride ourselves on using local all-natural, pesticide-free produce, antibiotic free meat and only non-GMO products.
