-
March 2024 by Sheila Meinecke
Food was plentiful, not very well seasoned, nothing that a dose of salt and pepper wouldn't fix. The filet mignon is very tender. Scallops were bland. Liked the strawberry ice cream and the green tea ice cream. Our chef was hard to understand with his mask on. His "performance" was lackluster. The noise level in the dining room, makes it very hard to converse. Left there with a sore throat from talking too loud. I would go back for the bar area where we waited for our table. It has a cozy quiet atmosphere that would be great to hang out in with friends.
-
March 2024 by Kim N.
My family took me here for celebrating my birthday. This is a really great place for family or friends gathering in special occasions. It was noisy but super fun. The chefs here are giving you a cooking show and they are engaging, friendly, and definitely talented. My first experience with teppanyaki style left me unforgettable moments with my family. As it was my birthday, the server gave me a free cheese cake, yum! The green tea ice cream was good too. It tastes like matcha ice cream. The soup was simple but incredibly tasty. However, the sauces were a bit salty in my opinion. By the way, parking in this plaza is competitive. We were lucky to get one right away but I saw other cars going around and around to find a spot.
-
March 2024 by Patricia Harrold
Absolutely fabulous!!
-
March 2024 by Andrés Mosucha
Excellent service, excellent location.Highly recommended to go as a family and enjoy something totally different.
-
March 2024 by Tyson Le
Superb all around , the service , the staff , the food .Definitely a going to be returning customer .got All my family and friends
-
March 2024 by Geo Berry
Best!! I've been going for years, and everything is GREAT!!!
-
March 2024 by Elisa
Our server Nate didn't come to our table as much as other servers at other tables. He walked away while my father in law tried ordering an appetizer and that was super rude. He didn't bring out the salads that were included in the meal and charged us for an appetizer that he didn't bring out. Towards the end he had an attitude. After almost 45min of waiting for him to come back he still didn't have some of the drinks we had ordered and told us he had 3 other tables. Maybe Nate shouldn't have so many tables if he can't handle it. When we payed we gave him more than enough for the tab and 110 tip to split. So we were confused when he came back to ask for more money for the tab. The cook was amazing. Made the experience way better and the bussers had to go find Nate for us because we wanted the tab. Also when we asked for to go boxes Nate failed to bring them and the bussers were kind enough to bring them to us. If we were to go again we would ask not to be sat with Nate.
-
February 2024 by SunnyH
Best fried rice I ever had. Service is superb. Food is delicious. I ordered the fillet mignon and scallop. My husband ordered the seafood combo. The chef is very skillful and humorous. Although they do not offer the birthday discount. But almost every table are celebrating someone's birthday.
-
February 2024 by Dell
Always fun to eat here because you get a show with dinner and the food is really good. We've been coming here for years and have recently noticed that the prices have gone up and the portions of steak have shrunk. But I guess every restaurant is doing what they can to battle inflation but they haven't lost me yet. Still looking forward to our next visit.
-
February 2024 by LilyY
We got seated on time. Service was efficient. Love our cook. Everything was cooked just right. We will be back again soon. We will also recommend our friends and families to this restaurant.
-
February 2024 by Paul R
Food was good. Was my 9 year Olds birthday and that's her favorite restaurant. Service was good until the end. Didn't see my server and manager noticed we had been waiting for a long time and came and took our checks at our table. Also got very smoky at one point t and couldn't see across the room.
-
February 2024 by Mark Diaz
Always a great time, excellent food, wonderful service, fun atmosphere with a very skilled chef.
-
February 2024 by Mark Smith
Obnoxious karaoke spoilt atmosphere.Waiters dissappeared leaving everyone's drinks empty.
-
January 2024 by
The chef seemed to be lacking experience. The show was not as exciting as usual. The fried rice was salty (too much soy sauce). Shrimp had vein remnants. We probably won't be back considering the price we paid.
-
January 2024 by Mark Finney
Every chef has a slightly different method. Super filling. No room for dessert.
