Sur La Table is a popular kitchen store that offers high-quality brands and engaging cooking classes. Since opening in 1972 in Seattle’s Pike Place Market, the store has become a favorite for cooks of all levels. Customers enjoy the hands-on experiences, learning how to make dishes like pasta, beef Wellington, and chocolate mousse from expert chefs. The classes are fun, educational, and create memorable moments, making cooking more enjoyable. The staff and chefs are knowledgeable, friendly, and helpful, ensuring a great experience for everyone. Sur La Table’s goal is to make good food, share it often, and bring happiness through cooking and sharing meals. Whether shopping for kitchen tools or participating in classes, visitors find Sur La Table to be a valuable resource that inspires them to cook more and gather often.
This was my first class and I really enjoyed it. Chef Steven was so chill and helpful. Learned a lot and the food was delicious. Will definitely be coming back after this great experience. P.S. the herb butter was delicious!
October 2026
We had such a great time creating our autumnal Italian meal of chicken Marsala, creamy polenta, and endive and mixed greens salad with chopped walnuts and Gorgonzola cheese. Chef Alberto was knowledgeable, funny, and very personable! Will absolutely be taking another class!
October 2026
Chef Alberto was amazing! Inspiring, passionate, patient and fun!
