BOH Service charge of 4%. Subtracted it from my normal 20%. Very rude/offensive!! We will not return even though we had a very good meal. Wait staff must hate dealing with this “surprise fee” on patrons checks.
March 2024
We had the salumi plate with house made salumi it was very good. We also shared the tricolor salad it was fantastic .Rib eye steak which is the specialty of the house and it was excellent.
February 2024
We shared a plate of finocchiana, the carbonara and the lamb with a spinach side. All superior quality. Very pleased. Surprisingly long waits between courses given how few customers were on site. Will still be glad to return on our next visit to Carmel.
Cantinetta Luca offers an authentic menu inspired by the traditional recipes of various regions of Italy featuring hand-crafted dishes using the finest Italian goods and locally sourced ingredients in a lively atmosphere. Our culinary team shares its experiences and travels through handcrafted dishes prepared traditionally with a simple and rustic presentation.
Other Information
Cuisines: Burgers, Mediterranean, American, Hot Dogs, Italian, European, Continental
Price Range: Above Average
With its strikingly modern décor and team of well-informed staffers led by general manager Giuseppe Panzuto, Cantinetta Luca offers an elevated take on rustic, bold Italian flavors. Artisan salumi --- shaved paper-thin, some studded with fennel or peppercorns --- are best paired with soft, silky burrata and crostini. Chef Jason Balestrieri's expertise and Italian heritage shine through the rest of the menu: tender baby octopus with charred lemon with chickpeas, salami and cauliflower, tender pork meatballs, and house-made seasonal pastas that are pure comfort. The all-Italian wine list contains gems such as Falanghina and Moscato d'Asti, the latter harmonizing with a dolce of house-made banana-Nutella gelato. If in season, make a beeline for the creamy pumpkin budino.
