It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon. His goal was to create a fun, student-oriented pizzeria that dished up amazing pies using his grandmother's marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite. True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily in-house, keeping our signature sauce a secret, and working hard to create loyal customers and team members, while having fun in the process!
