Sur La Table is a beloved kitchen store known for its mission to inspire good food and sharing. Established in 1972 in Seattle's Pike Place Market, it offers a wide range of top kitchen brands and hands-on cooking classes. Customers appreciate the knowledgeable and passionate staff, who provide exceptional service and guidance. Reviews highlight the expertise of employees like Delena, who effectively sold espresso machines, and Chef Andy, who taught valuable cooking techniques. The store is also recognized for helping customers find personalized gifts, with staff like Lenna making the shopping experience enjoyable. Overall, Sur La Table creates a welcoming environment for cooks of all levels to learn and enjoy good food together.
We had a fantastic time today in Chef Casey’s class on Peruvian cuisine. He is so interesting and makes the class feel welcoming and fun. He is an excellent chef and teacher. We will definitely be coming back for more of his classes. The food was incredible also!
July 2026
Great experience. Food was awesome, chef was amazing, and staff was friendly.
July 2026
Sur La Table is where you learn the art and chemistry of cooking. It was so delightful to learn a new skill with a professional to guide us. We really enjoyed our anniversary.
