-
October 2023 by Sandra Casteal
Despite no one else being in my question was ignored by the man and girl who were behind the register and once heard I was given a rude response. Bag was overfilled and broke aswell
-
August 2023 by Aidan Carr
remarkably good pricing and even better quality. an absolutely essential stop for a summer barbecue or formal supper, with a rather unassuming onsite location yielding some of the best fresh meat i've had the pleasure of cooking!
-
March 2023 by Steve Gross
The very best place to buy your steak
-
October 2022 by Robert Birner
pork tenderloin EXCELLENT!!
-
February 2022 by Jeannie S.
Best meat around! The meat has so much flavor, it's very tender. I don't eat a lot of meat but , when we cook meat I drive to UC DAVIS. YOU'VE GOT TO TRY IT.
-
November 2020 by Moses H.
Prices are almost double per lb what you'd pay even at a higher-end supermarket butcher (bel air etc). That said, service is excellent and quality is very high.
-
June 2020 by Ray Chen
Meat so fresh, the boneless ribeye kicked me when I tried to put it in the panThe seasonal Thanksgiving smoked turkey is very good. 22-lb monster bird. Email to reserve ahead of time because they go fast
-
February 2020 by Gary T.
Visited the Meat Lab yesterday. Apparently Thursday would have provided a better selection. Bought some frozen Cube Steak at a decent price, but other prices seemed a bit high to us. $15/pound for Ribeye? Local stores have it in their ads this week for $5.99 to $7.99 In spite of other reviews here, they do have both fresh and frozen meat packages. We'll go back on some Thursday at 1:00 to see what the selection is then. There IS parking in the lot back by the horse corrals behind the store. Just wander around and there are a few signs. gary
-
April 2019 by Derrick Segee
Fresh meat tender wonderful prices that are great too great service
-
April 2019 by Stefano Parvoli
(Translated by Google) Every time I can choose something different, excellent quality
