remarkably good pricing and even better quality. an absolutely essential stop for a summer barbecue or formal supper, with a rather unassuming onsite location yielding some of the best fresh meat i've had the pleasure of cooking!
February 2022
Best meat around! The meat has so much flavor, it's very tender. I don't eat a lot of meat but , when we cook meat I drive to UC DAVIS. YOU'VE GOT TO TRY IT.
June 2020
Meat so fresh, the boneless ribeye kicked me when I tried to put it in the panThe seasonal Thanksgiving smoked turkey is very good. 22-lb monster bird. Email to reserve ahead of time because they go fast
