Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations across the Bay Area. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, along with an extensive cocktail menu, a wide range of beer options, and an expertly-curated wine selection.
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Attire: Casual
About the restaurant: Roland Passot's Left Bank delivers satisfying rustic French cuisine in an elegant setting. It's also noisy thanks to the high ceilings. But it's easy to ignore the noise in favor of the comfortable dining room, roaring fireplace, sidewalk café tables and appealing French bistro-style menu.Food & Drinks: You'll find traditional Parisian dishes such as mussels steamed in wine (great with crispy shoestring potatoes), rotisserie chicken, bouillabaisse, salmon-and-scallop quenelles, grilled salmon and a lovely crisp duck from the spit with oranges and rice. We suggest the smoked salmon puff-pastry-crusted pizza appetizer with crème fraîche and red onion. The wine list offers a wide array of French and California choices and is priced to complement the menu. Service is crisp and professional without being snooty.
