We have been going to Lexington House for years and the food is always incredible, the menu changes often but everything offered is always surprising and delicious. The cocktails are well balanced and the staff is super friendly. We love it!
February 2024
Nice experience, burger was amazing as well as the Brussels Sprouts Salad. Bread was a little dry but the butter was amazing. Drinks were lovely olive oil cake not my favorite. Service was prompt and server was polite. Great atmosphere!
December 2023
I had dinner here twice in the last month. Both times all the dishes we tried were delicious. Great cocktails, excellent service. Waiters know food and drinks really well. I was told they change their menu seasonally. I will come back!
Serving an ever changing food menu driven by the seasons alongside classic inspired cocktails, a fine spirits list, craft beer and small production wine. Opened in 2013 by partners, Stephen Shelton and Jimmy Marino.
Other Information
Modern northern California cuisine meets eclectic cocktails, a fine collection of whiskeys, bourbons and scotch, along with a good selection of craft beer and wines, all in a chic industrial space with a communal atmosphere. A joint effort by Stephen Shelton and Jimmy Marino (who also own Black Sheep Brasserie in San Jose), The Lexington House (named for the nearby reservoir) focuses on seasonal food nicely prepared by chef Philippe Breneman. You no longer have to find a French restaurant to enjoy frogs' legs: with their creamy, spicy and cheesy sauce, these are reason enough to return. Delicately rendered scallops with braised bitter greens and toasted pecans dressed with an en pointe balance of citrus and garlic handsomely cover the full flavor spectrum. Desserts are seasonal and just right: dark chocolate pecan pie with bourbon ice cream and spiced pumpkin parfait. After dinner wines, too.
