Sur La Table is your kitchen's favorite store. Founded in 1972 in Seattle's Pike Place Market, they offer top kitchen brands and hands-on cooking classes. Sur La Table stores are a valuable resource for cooks of all levels, aiming to create happiness through cooking and sharing good food. Their mission is simple: Make good food, share it, and do so often. Customers praise the exceptional customer service, with one reviewer highlighting the helpfulness and grace of an employee named Kelly. Cooking classes led by chefs like Charlie Ray and Angel receive high marks, with participants appreciating the interesting food science, valuable insights, and delicious final products. One customer even described a knife class with Mitch as both fun and informative, complemented by a Korean cooking class. Overall, Sur La Table provides a welcoming and educational environment for food enthusiasts, empowering them to "Make More, Gather Often."
Very fun experience and the food was delicious. Chef Charlie is a great teacher (explains things well) and chill. Highly recommended!
December 2025
Great class so much fun really enjoyed Chef and Team.
December 2025
Chef Charlie Ray was awesome. I’ve never taken a cooking class that had so much interesting food science incorporated. Super unique, learned a lot, and the food was unreal.
