Nicasio Valley Cheese Company, owned and operated by the Lafranchi family, has been producing award-winning, organic, farmstead, artisan cheeses since 2010. The family has farmed their ranch in Nicasio, California, since 1919, with recipes rooted in their Swiss heritage from Maggia. They use only their own organic milk to craft fresh, high-quality cheese that has gained national recognition. Visitors often enjoy watching cheese being made and appreciate the friendly service provided by the staff. The location, just off Highway 1 near Nicasio School, makes it a convenient stop for those heading to Point Reyes or exploring the area. Along with cheese, the shop offers farm-fresh eggs, chocolates, crackers, and local spices and honey, making it perfect for a picnic or a snack. Many visitors highlight the delicious Swiss cheese and the opportunity to sample different varieties, with staff helping them find the right choice. While the business is well-loved for its cheese and friendly atmosphere, some mention the lack of grilled cheese options. Overall, Nicasio Valley Cheese Company is a must-visit for cheese lovers seeking fresh, high-quality products and a glimpse into a family’s century-old dairy tradition.
More people should come out here and try their cheese. They have a handful of varieties. Property is beautiful to walk around and you can enjoy your cheese outside!
May 2025
Went to check reviews and website. All around beautiful, just really let down that there aren't any grilled cheese options.
June 2024
The cheese here is ?(and that's coming from a European cheese snob)
