Nicasio Valley Cheese Company

Hours: Owned and operated by the Lafranchi family. Nicasio Valley Cheese Company creates award winning, organic, farmstead, artisan cheeses. The family has operated their ranch in Nicasio, California since 1919, when their grandfather, Fredolino Lafranchi immigrated to America from Switzerland. After taking over the ranch, Fredolino’s grandchildren established the Nicasio Valley Cheese Company in 2010 and began making cheeses using only their own organic milk. The cheese recipes come from the families ancestral home in Maggia, Switzerland. Freshness is key to producing this high quality, nationally recognized cheese.

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1. Nicasio, California