Sur La Table is a beloved kitchen store that offers a variety of cooking classes and top kitchen brands. Founded in 1972 in Seattle, it serves as a valuable resource for cooks of all levels. Many customers have praised their experiences in cooking classes, highlighting the knowledgeable and engaging instructors, such as Chef Katherine and Chef Justine. Participants enjoyed learning techniques like emulsification while creating delicious dishes, including pan-roasted steak and festive bread. The supportive assistants also contributed to a fun and organized environment. Overall, Sur La Table invites everyone to make good food and share it, emphasizing that cooking can bring happiness and connection.
Chef Justine, Our evening with you has been an incredible experience! It has been an honor for our family learning from you! Thank you very much! We will be back. Happy Holidays to you and your team!
December 2025
Absolutely wonderful experience, amazing workers and a wonderful atmosphere. Highly recommend to anyone that can go!
December 2025
We had a great experience. Our instructor, Chef Katherine, was very knowledgeable. She explained everything in a fun and informative manner. (Our course was: Pan Roasted Steak with Pan Jus; Frites with Garlic Truffle Aioli; Winter Greens with Mustard and Shallot Vinaigrette; and Molten Chocolate Cake.)
