Sur La Table is a beloved kitchen store that offers a variety of cooking classes and top kitchen brands. Founded in 1972 in Seattle, it serves as a valuable resource for cooks of all levels. Many customers have praised their experiences in cooking classes, highlighting the knowledgeable and engaging instructors, such as Chef Katherine and Chef Justine. Participants enjoyed learning techniques like emulsification while creating delicious dishes, including pan-roasted steak and festive bread. The supportive assistants also contributed to a fun and organized environment. Overall, Sur La Table invites everyone to make good food and share it, emphasizing that cooking can bring happiness and connection.
The cooking class for bacon-wrapped dates, garlic shrimp, and paella is a very good one. Class provides good recipes and we have pretty of opportunities in preparing and cooking the food. The results come out great and they taste delicious.
July 2026
We like this place. We have come here many times, when we go eat pizza next door. If we need something for the kitchen, we look here first.
July 2026
The team helped me track down an old receipt so I could get my warranty on a large purchase. They were extremely helpful and very kind folks!
