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7:30AM - 11PM
125 Maze Blvd, Modesto
Butchers
“Don't sleep in this place!! Good food great prices and friendly people! I always feel welcome and that makes me eager to return. My favorite thing to get here is their chicken mole they only have it Sunday and Monday.”
“This place is amazing, I recently seared and slow cooked a tri tip and could not believe the flavor and marbling. Their monthly box is a great deal and top quality, not to mention their sausages! Every flavor is delicious! I could go on and on but I'll just stop haha”
“Great service and great food!! Luis took my order over the phone ahead of time and the food was amazing. I have a limited lunch and my whole experience was flawless. I had tacos and pupusas!!”
“(Translated by Google) They sell very good products for restaurant businesses and family parties(Original)Venden productos muy buenos para negocios de restaurantes y fiesta familiares”
7:45AM - 10PM
4558 Broadway Ave, Salida
Butchers
“The store was so clean and the meats were fresh and delicious flavors! Produce and meats are super fresh and the prices were perfect they even sell cachete which is hard to find - fish and menudo are next on our list - but this is by far the best carniceria in the area”
“Based on quality of meat, loved the chorizo there. Will stop by again to try other products soon. Flavorful, not greasy chorizo which is hard to find. Thank you ladies for the suggestions.”
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“I went here some time back and decided to try a couple slabs of meat to throw on the grill at the in-laws. The rib eyes were Uber marbled and already seasoned so I bought four of em, put on my aprin and cooked em right up! I'll tell ya this place beats the brakes off of Dave's Meat Service! Way better bang for your buck too! Everybody at the table practically inhaled those puppies and thought it was waygu! Word to the wise: have some milk or high quality h2o ready cause whatever seasoning they use had me beet red and tearing up. But I just pretended it was the God awful beer my father in law drinks. Im definitely coming back! Can't wait to slap more of Austin's meat on my grill!”