New experience, awesome steak, never had anything like it.
March 2024
This is our #1 spot in S.D. We go here often, if not for dinner, definitely for drinks. All of their drinks are consistent & amazing. Best drinks in San Diego.
February 2024
Meh- I have wanted to visit a NOBU for a very long time. The food was decent of course but the selection was limited - the prices were a bit high for what we got and I did not receive the service you would expect for this type of establishment.
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Other Information
Parking: Garage, Street, Valet
Attire: Dressy
Cuisines: Japanese, Asian, Caterers, Sushi, Seafood, Bar & Grills
Dinner at Nobu will engage all your senses. Take your time and savor the aromas of miso and saké; the unusual flavor combinations of jalapeños, yuzu and sea salt; the visual delight of ruby ahi, emerald cilantro and pearly abalone; the silky mouth-feel of raw scallops and the crunch of pickled vegetables; and, of course, listen to the ubiquitous dance music of the Hard Rock Hotel. Yes, it may be swank, but it also can get a little rowdy here. Service is efficient and informative, yet friendly and relaxed. In other words, you're in good hands and never need to feel intimidated or insecure about your knowledge of obscure ingredients or pronunciations. We suggest substituting the de rigueur edamame with the baby corn drizzled in yuzu butter and the subtly spicy roasted shishito peppers. The complexity of the yellowtail sashimi with jalapeño is disguised by its simplicity: yellowtail, yuzu, chilies and cilantro combine for a powerful bite. Ditto the scallop tiradito, served in a similar flower-like presentation with black sea salt. A decadent dish without any guilt is the black cod with miso. Cooked to a delicate tenderness, this buttery, caramelized fish is the epitome of umami flavors. Experience the essence of chef Nobu Matsuhisa's cuisine with a multi-course omakase. The vast dessert menu ranges from traditional (fresh fruit, mochi ice cream) to rich (warm Valrhona chocolate cake with shiso syrup) to adventurous (yuziscle with white chocolate saké cream, yuzu gelée and toffee crunch). The wine list offers a wide selection, but focuses on lighter-bodied wines better suited to seafood, as well as interesting sakés.
