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February 2024 by Crystal Lee
Don't miss this place, this is a 150 year old shop making Cantonese style preserved meats. I got some dried pork belly and lap cheong. And some dried chicken leg and some kind of flattened pork. The owner lady cut it it up for me too.
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November 2023 by Edwin Chu
The best duck leg out of Hong Kong.
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October 2023 by Darlene Holston
This store is a gem. That says it all.
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December 2022 by Shum Fong
The place been there forever, used to go there when we're young, my brother loves their preserved duck, picked up one to send to Washington, also got some sausages, cured pork and duck legs.
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November 2022 by Anne C.
Authentic Chinese preserved sausage and meats! The very best flavor, same as we remembered from more than 60 years ago. The prepackaged stuff doesn't compare!
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November 2022 by Oliver H
Must see
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September 2022 by Lisa F.
I have given thought about writing this post and decided: I need to voice my experience Yesterday I went and bought 3 types of meat and kept them safely at bottom of my bag I found out later that there's a missing item yesterday that I promised my colleague that this is the best sausage they ever tasted that I have to wait in line (I am very impatient) Since yesterday was Saturday so I still have time before Monday Then I decided I need to go back today (losing 1 hour of sleep without compromising my schedule ) Option 1 - I can try if she believes she will give me or Option 2 - the worst is I pay again to keep my promise to my colleagues Result: I paid again but I get to keep my promises to my colleagues :-) Will I go back- yes Will I check before I leave the counter- yes It was $7.xx for the item I never got and $5 for the parking - lesson learned I was mad at myself
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August 2022 by Frances C.
This is the Chinatown historical icon Very well known for its lap Cheungs and other cured meats Located in the heart of SF Chinatown, where they made them in the back that looks like a home kitchen, nothing industrial with big machine for massive productions Place has been there as long as I can remember. If you ever visit SF I would say it's a tourist attractions Places looks historical and clean Meats are very fragrant with soy and they are the best when cooked with steamed rice or stir fried
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August 2022 by Sherry Chen
Visited over a year ago since we were tourists from Oregon and wanted to buy some authentic lap mei to bring home. Saw this place had some decent reviews and decided to check it out right before they closed. They stayed open for us and we were able to buy some delicious Chinese sausages (regular and duck liver ones) as well as Chinese bacon. They had great flavor, even better than the place we usually go to in Vancouver BC. We will be back for more if we are ever in the city again.
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August 2022 by Olivier H
Must see
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August 2022 by SF Chinatown
Since 1856 … love their sausages .. great for everything .. fried rice, Claypot rice, sticky rice ..
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July 2022 by g24rf
Truly the best cured Chinese meats in Northern California, the lap cheong (sausage), lap yok(pork belly), and lap ap(duck), I always buy a ton for myself and to gift to my family and feel the need to support this business as much as I can. It's a dying art what these amazing people are doing, would be so sad if they're gone. Gotta give this place a try
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June 2022 by Joshua M.
Hidden gem alert! Mow Lee Shing Kee & Company is top-notch at making Chinese cured meats. Whether it be Chinese sausage, cured duck, or cured pork belly, they make it real good. Whether you cook it with rice or have it mixed with vegetables, the meat will add an absolutely irresistible burst of umami flavor that will delight the senses. I especially like adding the bony parts of their cured duck in making porridge which is an absolute game changer. You'll know immediately when walking in that you've arrived at the right place. The aroma of cured meats fills the entire store with a delightful aroma. Be warned though. The Chinese aunty behind the counter knows how to do business and though you may walk in to just grab one or two items, you may just find yourself somehow ending up with a giant bag filled to the brim.
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February 2022 by S N.
This is the place I often hit up whenever I'm in Chinatown to pick up some salted duck, duck bacon, Chinese bacon etc... It looks like they been here for a long time and it shows, it's a tiny hole in the wall place, so if you blink you'll miss it. Duck legs are $7/each, whole ducks are $28 as of this review.
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February 2022 by Hoyan L.
What a gem! Why didn't I know about this place sooner! The fact that they have been in business for 166 years is INSANE. Finally got a chance to swing by this tiny little hole in the wall and what a cool spot. They specialize in Chinese cured meats, so you can find your usual lap cherng (chinese sausage), yuen cherng (duck liver suasage), lap yuk (cured pork belly), lap aap (cured duck), and many many more! The friendly man spoke Cantonese. If you can't find something, all you have to do is ask and they might have it in the back! Got half a lb of the chinese sausage, half a lb of the liver sausage, one piece of lap yuk, and 2 pieces of cured duck meat, and came out to be $25 in total. Made a clay pot rice with cured meats at home with my little Korean stone pot and some Thai jasmine rice. They taste amazing and super fragrant and natural with no chemical or weird plastic flavor like the ones in the grocery markets. My favorites were the liver sausage and the cured pork belly, sooo amazingly flavored. This is the real deal. I will never buy cured meats at grocery markets again!!!
