The place is small and super crowded, it took a long while to prepare the coffee that I asked for. The place looks very nice, food seems to be delicious, did not try it this time.
March 2024
Incredible boutique pastry shop. I want to sample every thing and wish I discovered it sooner. My friend went every day of our 5 day stay in San
March 2024
I love this place! The coffee and pastries are delicious. It's a must visit when I'm in the Powell Street area.
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design.
Other Information
About the restaurant: Chef/partner Claude Le Tohic's French culinary destination ONE65 occupies six floors in San Francisco's Union Square. On the street level is ONE65 Patisserie & Boutique, welcoming passersby with a floor-to-ceiling glass façade and high ceilings. Inside, guests will encounter white marble-patterned countertops, white wood paneling and black tile flooring --- simple yet modern décor that lets the colorful pastries stand out. Meanwhile, the second floor houses a room devoted to chocolate making by ONE65's in-house chocolatier Vincent Fredureux, along with a prep kitchen, and private dining for ONE65 Bistro & Grill. On the third floor you will find the main dining area of ONE65 Bistro & Grill, then Elements bar on the fourth floor and fine-dining restaurant O' by Claude Le Tohic on the fifth and sixth levels.About the food & drinks: The menu at ONE65 Patisserie & Boutique presents breakfast and lunch offerings, including grab-and-go options, plus house-made French pastries, breads, chocolates, ice cream and more. There is also barista service and a selection of wines available on tap.
