Boccabella Farms is a locally owned and operated olive farm on the Central Coast of California, producing award-winning extra virgin olive oil. The name translates to "beautiful mouth," reflecting the oil's bright, beautiful flavor. The farm emphasizes conscientious growing practices and hand-harvests olives at their peak, pressing them within twelve hours for the freshest product.
Reviews consistently praise the fantastic and superb product. Customers describe the olive oil as delicious, like manna from heaven, and note it makes every meal taste amazing, perfect for roasting vegetables or making salad dressing. The Field blend is recommended on a baked potato instead of butter, while the Winemakers blend is described as more herbaceous and the Field blend as milder and more buttery. The oil is considered an ideal gift and is beautifully packaged, arriving in perfect shape with gorgeous packaging suitable for a table setting or a thoughtful gift. Many customers state they will order again and highly recommend the farm.
The company also receives excellent marks for its customer service, noted as warm and conscientious. The farm operates by appointment only for visits.
No need for improvement it’s wonderful olive oil and we love the stuff.
September 2026
We love Boccabella...! We use the Arbequina for dips, salads and drizzles and the Winemaker Blend for pesto among other dishes. Been happy customers for nearly five years!
September 2026
We love Boccabella Farms. Shaana is a pleasure to work with and the oils are delicious!
