Such delicious breakfast food! The price was not too bad, and the coffee was great tooDietary restrictions: Gluten free
March 2024
Came on a Saturday for a late breakfast, rather crowded but still got a table quite quickly. Kids menus available with smaller portions for children. Very friendly staff bringing the food!!Got lucky and got one of the few parking spots in the back.
February 2024
Delivery review - exceeded my expectations for delivery breakfast. Got the breakfast burrito, quiche, biscuits, and huevos rancheros. Everything arrived packed well for the travel to still taste good.
Huckleberry is a Santa Monica Farmers’ Market-inspired bakery, café and marketplace that’s a one-stop neighborhood destination for beautiful pastries, artisan coffee, gourmet provisions, a casual breakfast or lunch, and late-afternoon private parties. The pastry case bursts with tempting treats and the savory menu is bright and nourishing, with a hint of nostalgia. We use the best organic, seasonal ingredients we can get our hands on, and cater a variety of celebrations and holidays.
About the restaurant: The owners of Rustic Canyon Wine Bar & Seasonal Kitchen, Josh Loeb and Zoe Nathan (also the executive pastry chef), got married and for their first offspring produced this vibrant (and noisy) café and bakery. The food is simple and easy, and made with seasonal products from the farmers market, at least when it comes to the salads and daily soups.Food & Drinks: Choose from the selections on the blackboard menu, order at the counter, and a server will bring the food to your table, where silverware is stored with napkins in a big white jar. Try the roasted free-range chicken sandwich with cheddar and aïoli on multigrain bread, or the warm turkey meatball sandwich or burrata and spicy marinated peppers, both on ciabatta. Salads have a "made at home" taste and look---which makes them even better. If you can't decide between the chopped romaine, the celery and endive or the mixed greens, opt for the trio plate which comes in three sizes. If you come hungry, the rotisserie offers more robust items like Jidori chicken or duck. A small selection of bottled beers and wines by the glass is available. Though Zoe is a pastry chef, she considers herself more of a baker. So you will find twenty-plus varieties of her tasty, rustic pastries, but also her own breads, baked on the premises. Of the six different types, all good, there is a clear winner: the sourdough country boule, one of the best breads we've tasted. Breakfast is served all day. Pancakes are a must. The other good news: all of this can be taken home.
