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April 2024 by Fred Phillips
Always good food and fantastic service. Love this place.
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April 2024 by Sararose Montoya
Went there Saturday for my moms birthday…I got a steak and shrimp with baked potato meal the potato was cold and hard.. the steak had no flavor and was undercooked I asked for medium it was more rare and the shrimp was over cooked…She got soup and salad her salad was good and she said the soup was mainly broth. We asked about the lemon berry cake and they didn’t even know about their own dessert so we didn’t end up getting it…unfortunately this was it first time here and didn’t have the best experience but hopefully if we try again it would be better.
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April 2024 by Amanda Ramirez Cabrera
Pretty good food, a little pricey.
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April 2024 by Taneha Lynn
Amazing experience. They gave me cheesecake for my birthday!
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April 2024 by Morlock Bones
Pros: Delicious steak and sides, just amazing. The staff is like a well-oiled, expertly assembled machine. Best staff I've experienced in town.Cons: If you're not into Bonanza cowboy decor and slightly loud music, get yours to go.Parking: I parked
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April 2024 by Grace Lee
I never write negative reviews because all you have to do is avoid the place and all your problems will go away. BUT, I loved everything about this place. The food was phenomenal the first time I came here. The Happy Hour is worth it, go take a look at the menu and definitely order the crab cakes, rattlers, happy hour drinks, $23-10 ounce Pat’s ribeye.The second visit: There was a mistake on the kitchen’s end. I will not detail it in the review..the food was still delicious and I ate it all. The manager handled it gracefully and nothing is free in life so I was going to gift the difference to the wait staff. However, I did not….I even subtracted from the original tip amount because the Gen Z workforce is just something else…..I asked to pay out my bill, which was $65 and some cents. Everette charges me for $70.xx, to which I tell her that she charged me incorrectly due to my balance being $65.xx……She looks at me like I am a crazy woman….I point out the balance to her on my receipt and she points at the tax, and tells me that it is $70.xx because the tax is $4.xx. I proceed to tell her that I have worked at restaurants and I know what the tax means, but it should still state it as the “Balance due/total balance.” (She pointed to the bill multiple times that it was tax). No it is not girl, the subtotal is after taxes…She proceeds to ignore me and changes the charge to the correct amount. The bar staff had a changeover (new bartender takes over her shift, while the one we had is closing out of her shift). The new bartender had accidentally charged my coworker’s drink on my bill. It seems as if she figured it out after she proceeded to ignore me and changes my bill after a short interaction with the second shift bartender.There is no apology after her handing me the new receipt with my new charge. No, oops, the bartender taking over the second shift accidentally charged your bill instead of your friends…So, as I am fuming, I proceed to inform her that I was going to give her the difference of the kitchen’s mistake on her tip, but now I am not because she never once said sorry for her mistake/ overlooking the matter of charging me incorrectly. And yes, I was clearly upset at this point but she shushes me by putting her hands up to imply that she gets the point. No sorry, no apology, no my bad, no nothing. She proceeds to whisper to her coworker like I am the crazy lady freaking out over $4.As I go into the car, venting to my coworker about what had happened, the biggest point that I am sad about is that I will never return to this location to eat at Salt Grass again. I have raved to over ten employees about how much I love Salt Grass’s food and steaks over Texas Roadhouse. But it doesn’t matter how good the food is, when the service is that bad, you do not want to return. So this review is in place for the new generation to straighten up their act in the workplace. Whether it is a restaurant, a pet grooming store, or gas station, it does not matter, when you make a mistake and someone calls you out for it, own up to it! It only takes one apology for that person to get over the whole ordeal, but that was not the case. So I will make a big deal out of it. I have worked 12 years in the restaurant industry, making $200-$500 a day on bartending and waitressing. It was a blessing to earn that amount to support my rent, schooling, family, and life. I hope they train up their wait staff on how to handle basic situations.
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April 2024 by Chris
For a steakhouse, I have to give them kudos for their shrimp. I have ordered shrimp at hundreds for locations and hands down I think they have the best grilled shrimp I’ve ever tasted.
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April 2024 by Monica McGowan
We love Saltgrass Steak House but...we were terribly disappointed in our meals today at 3:30p.m. With tip we spent $62+ and our steaks were overcooked. A $32.00 Ribeye Steak should melt in your mouth... not be totally without flavor...baked potatoes were undercooked and hard inside. The fried Gulf Shrimp were delicious and perfect. The bread and salad perfect, too. We rarely go out to eat and this was so disappointing to the point of not traveling from out of town to eat here again.We never mind spending money on a good meal.
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April 2024 by Elaine Thomas
Always the freshest salads and fantastic entrees
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April 2024 by Mark Snow
Nice place with good happy hour. The queso was not so great - more like cheese whiz with just barely a little bit of brisket on top. Steaks were cooked perfectly. Staff were nice. We’d probably come back.
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April 2024 by David Alpert
You guys messed up my Grubhub order and instead of getting a T bone I got a sirloin that was extremely tough with a side and salad I didn’t even want. Super disappointed.
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April 2024 by Tiffany Tyler
Dangelo was a great host for my families big Easter dinner! Everyone loved their steak and great cocktails.
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April 2024 by mike ward
Steak was over seasoned and over cooked. Service was great. Iceberg salad was straight from a bag.
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March 2024 by Nick Wilson
Wagon Boss 10oz sirloin was fantastic, enjoyed the Caesar salad and smoked macaroni as well. Service was ok, not great, server forgot the bread and drinks were slow. Not too busy for dinner, seated quickly.
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March 2024 by Frank L
Good food and very nice staff. We ate at the