Amazing food, amazing service. Best porterhouse steak I have ever had. Waiter was very nice and insightful about local history. Loved it and will be back!Kid-friendliness: Kid menu and patient staff.
February 2024
The food was absolutely immaculately! Everything I had was just amazing!
February 2024
Great way to recover after skiing all day ?Some of the best oysters, beef tartare and porterhouse I've had!
Yes, you'll need to mortgage the yacht, sell your golf clubs and forfeit your health club membership in order to afford dinner at this rustic-chic ranchstead, but it's worth the splurge. The Rocky Mountain panorama through the windows is remarkable, and the Colorado-styled contemporary American dishes are extravagant compositions of tastes and textures. You can order à la carte, but the savory five-course dinners are the way to go. Seasonal offerings change frequently, but appetizers might include roasted bone marrow with grilled ciabatta, onion marmalade and watercress chimichurri or quail egg-topped foie gras sausage on a buckwheat pancake. Main dishes zigzag from buffalo filet mignon in ancho-prickly pear sauce, accompanied by huitlacoche tamales and calabacitas, to rosemary-scented, celeriac rémoulade-daubed elk loin with butter-browned potatoes. Go when you have endless hours to commit to a multi-course meal that concludes with apricot-frangipane tart or pumpkin cheesecake in front of a roaring fire. Oenophiles, take note: the rewarding wine list is a Goliath, with more than 500 bottlings. Scrutinize the roster carefully and you'll even find a few bargains.
