“If I were to criticize,the one issue is the continental style breakfeast, really? This is a B&B, typical, you get a breakfeast made from scratch, from a chef when you stay at a place like this Inn.”
“As a wedding coordinator I visit 20-25 venues each year. Tyrone Farm is as good as it gets. Beautiful property where you can choose your own vendors, get ready on site, 1 wedding per weekend means no stressful rushing. We will bring future clients here ♡ DWP Events, llc Bozrah, Ct”
“Went for fish and chips they only had one order left , so we got scallops ! Both plates were good , would of liked real fries not frozen . The band. Jail Break was awesome !”
“My girlfriend treated me to a surprise birthday dinner and then a comedian show after. What a great place. My husband and I celebrated our anniversary there in September, in fact the server we have that day stopped by to say hi. I appreciate that they change the menu from time to time, and it's done well. There's standard fare offered as well, and our pleasant server knew the menu and the wine list well. There's a few fun cocktails to choose from as well. I wish I had room for”
11AM - 2PM 4 - 8PM
29 Plaine Hill Rd, Woodstock
Venues And Event Spaces
“Came for brunch with the family last weekend. The food was absolutely superb. The servers were friendly and attentive, the inside of the mansion (including the bathroom) was impeccably clean, and the atmosphere in the dining room was cozy and inviting. We are looking forward to coming back again to try their dinner offerings.”
“We got married at Lord Thompson Manor in May 2025, and I truly cannot say enough good things about this place and the people who run it. The venue itself is breathtaking. Every single detail is thought of, from the décor to the flow of the weekend. It’s like stepping into a dream that’s been perfectly choreographed yet still feels completely personal to you.
The staff is nothing short of a dream team. They are a well-oiled machine that somehow still feels like family. I don’t think I lifted a finger all weekend. They handled everything so seamlessly that I was able to be fully present and enjoy every moment.
The flowers and decor were stunning. Jackie’s eye for design is incredible. She brought my Pinterest board to life for both the wedding and our Spanish tapas-themed rehearsal dinner (a nod to our engagement in Spain). She went above and beyond.
The food? Absolutely unforgettable. Chef Mike was phenomenal to work with and created inspired, flavorful dishes that our guests are still raving about. From the rehearsal dinner to the wedding feast (and I mean FEAST) to the late night snacks, every bite was perfection.
Andrew was super responsive throughout the planning process. He guided us every step of the way and never got tired of our 1,000 questions.
And then there’s Ted — our family stayed at the Manor, and they still talk about how much they miss him. His attention to detail made me feel truly taken care of. He ushered us to our seats and made sure we didn’t miss dinner (a small miracle on wedding day). He even set aside a plate of appetizers for us. He didn’t miss a beat.
And Janice… I don’t even know where to start. Saying goodbye to her at the end of the weekend actually hurt my heart. She was by my side the entire time, anticipating my every need. Even when that meant getting on the ground to scrub my dress before the ceremony after it got dirty during our first look. She is truly one of a kind and I can tell she cares deeply about her brides and their experience. She made my wedding so special and stress-free.
When the weekend arrived, Janice told me not to worry about a single thing except having a good time and being present in the moment – they would handle the rest. And she was right. It was the most magical, low-stress, joy-filled weekend we could have imagined, and it’s all thanks to the incredible team at Lord Thompson Manor. If you’re considering this venue, book it. You will be in great hands.”