Sur La Table is a well-known kitchen store that offers a wide range of top kitchen brands and hands-on cooking classes. Founded in 1972 in Seattle’s Pike Place Market, the store aims to make good food and share joy through cooking. Customers of all levels find it a helpful resource, whether shopping for knives, cutting boards, coffee makers, or special bowls. The store’s staff, including managers and chefs like Rachel and Monique, are friendly, helpful, and committed to providing a positive experience. Many visitors enjoy participating in cooking classes, where they learn to make dishes like herb-crusted horseradish beef tenderloin, croissants, and sticky toffee pudding. The classes are fun, educational, and led by talented instructors who create a lively atmosphere. Overall, Sur La Table is appreciated for its excellent merchandise, helpful staff, and enjoyable cooking experiences that inspire people to make more and gather often.
Amazing experience. Chef Monique is awesome, her staff was excellent staff! The food they taught us to cook was soooo good. I learned a lot today. The chef and her entire staff are extremely helpful, kind, patient and excellent teachers! I highly recommend taking one of their cooking classes.
July 2026
This was the best class!! Chef Monique and her team are amazing. It is a must do. We came as a couple celebrating our anniversary. We enjoyed it. Thanks so much!
July 2026
We had a wonderful time! Food was delicious! Recipe easy to follow and chef explained and staff assisted as needed. Thanks for the experience!
