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7AM - 10PM
4966 Le Chalet Blvd, Boynton Beach
Butchers
“Finally they finished rebuilding our publix!
Its so nice and cleaner now. Quite bright inside like all the newly built ones are.
Parking lot is new but I'm not a fan of the 1 way only roads now.
Deli and sandwich areas are great. Little cafe to eat in.
Bakery could be bigger”
“Got two New York strips here. I seasoned and grilled them on charcoal and they were amazing. The customer service here is great, place is very clean, the meat is amazing, and the price was great. Highly recommended.”
“Ever since this spot opened up, it’s the only place I buy my proteins. They always have some kind of weekly meal deal or special which makes it easy when you want a quick dinner. Their bbq and rib deals are fantastic. The staff is always friendly and helpful. So happy to have this butcher shop in Delray!”
“This is a market with seperate window at the back to order tacos and other food. Take out only - no seating. The taco/kitchen part of the business seems to close at 4. Great selection of dried Chiles and spices in the store and the tacos were good. I'll be back.”
“They have wonderful cuts of meat, amazing prepared foods, and their chicken salad is incredibly delicious! Their customer service is wonderful, and they always serve you with a smile! Tom is especially kind, and professional. Highly recommend and will continue to come back again, and again! Their reputation is well earned!”
“I was looking for lamb bones or bones with marrow and they had it. Foodtown no longer has it so they are the only ones that has it. But it was 5.99/lb really expensive.”
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“I find it hard to take apps like OpenTable seriously when they have people that review this restaurant with a one star. OpenTable has a profile that reviews this restaurant twice in the last two months with a one star. My wife and I dined here for the first time for our anniversary dinner and it was 100% a five star dining experience. Whereas I have limited culinary training I do have more culinary dining experience than most 25-40 year old diners . I can’t speak for the wine portion of it as we don’t drink or appreciate the wine culture at all. What I can’t comment on is our server ( Ericka’s ) impeccable service. We are not a world traveled couple but we have dined at every fine dining establishment in south Florida and Nicholson Muir is in the top 5. From reservation confirmation, to seating , cocktails , menu , service , food quality, cleanliness, presentation and maybe most importantly the story and history behind the restaurant, this made for a top notch dining experience. Unfortunately, there are a lot of online “ food critics “ that simply can’t afford or are put off by the price of fine dinning and therefor feel it necessary to try and bash the better establishments . For the foodies that are truly ready for a elevated dining experience, take my word Nicholson Muir is worth putting on your dining list .”