We had the beet dip with pita bites and the brick chicken which were both good. We were a little disappointed by the minimal entree selections. Happy with the noise level; able to hold a conversation and hear the live music.
March 2024
Great atmosphere is you have little kids, ped friendly. Customer service is really good, kudos for Nate and Andy. 5?
March 2024
Great food and atmosphere for the family on Sundays! Elizabeth was our server and she was super nice and attentive to everything we needed.
Glass & Vine is a restaurant located within Peacock Park in Miami, FL, offering Euro-style seafood, meat & veggie dishes, beer, wine, and cocktails. Enjoy live music and jazz events in our lush indoor/outdoor dining oasis. We are open for lunch and dinner and offer brunch on the weekends. Stop in for a delicious meal or contact us to reserve a table.
Other Information
Parking: Street, Valet
About the restaurant: If you're not instantly drawn to Glass & Vine due to its attractive setting in the heart of Coconut Grove, contemporary indoor-outdoor design and bustling bar and happy hour scene, chef Giorgio Rapicavoli's hearty and flavorful food will surely do the trick.Food & Drinks: Enjoy Florida stracciatella atop Zak the Baker bread drizzled with California olive oil underneath the stars. Cauliflower devotees will be particularly surprised with the charred vegetable served with chickpeas, green tahini and dehydrated olives for a pungent finish and balance to the char. Baked crab dip with lemon cream and homemade Old Bay is just as good, as are the PEI mussels whirling in chiles and Florida wheat beer with bits of bacon. Rapicavoli has a knack for cooking scallops, and here they are grilled in brown butter and roasted lemon and crowned with cauliflower and hazelnuts. But he also has a way with eggs; the proof is in the huevos rotos that pay homage to the Spanish classic and are done with heirloom tomato, jamón serrano and a soft egg. Other mains include pork frites with scallion, fried yuca and mojo butter and a 28-oz. bone-in Angus rib-eye with black truffle butter. For dessert, the magic shell is an elevated take on a childhood favorite with vanilla ice cream encapsulated by local Tierra Nueva Chocolate and finished with olive oil, candied bread crumbs and cacao nibs. Wines with labels ranging from California to Argentina, Spain and France, as well as cocktails with a twist, namely a tequila jalapeño Mule, complement the meal. Brunch brings Coquito french toast doused in coconut milk, cinnamon and vanilla-maple. You'll be delighted with the broccoli cheeseburger and its buttered bun, sharp cheddar and roasted broccoli, all tied together with buttermilk ranch.
