About University of Florida Meat Processing Center
The University of Florida Meat Processing Center is renowned for its high-quality, fresh meat products, including beef, pork, and occasionally lamb. Customers appreciate the efficient service and the friendly staff. The center is open only on Fridays, and many reviews suggest arriving early to secure rare items like ground lamb or organ meats, which are sometimes available. The meat is processed and packaged shortly before sale, ensuring freshness without harmful chemicals. Visitors enjoy a nice variety of products at reasonable prices, often just slightly higher than big box stores, making it a worthwhile choice for those wanting to support local products. The atmosphere is welcoming, and many customers feel good knowing they are buying meat sourced from their community. Overall, the center offers a positive shopping experience with delicious options, making it a recommended destination for meat lovers.
Clean, tidy, and everything well marked. Not inexpensive, but is high quality, and fresh.
July 2025
Meats great, people are nice.. Decent price for meat! And I personally like to buy meat from a butcher than a box store! At least I know where I meat was possessed!
October 2024
Excellent meat. We also purchased bones for bone broth. Highly recommended.
