Today was my 3rd order, first time I sat at the bar and the last two times were pick up orders. The meatloaf and string beans are good.
February 2024
The sea bass we just experienced by Chef Danielle was the best we have ever had. Lucy was a fantastic and attentive server. She understands her customers. Don’t miss out!
January 2024
Relaxing place, various types of wine to choose from.
We are currently open for dine-in at limited capacity (based on state/local recommendations). Stay tuned to social media for updates. Thank you for your patience and support!
