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March 2024 by Kathy K
I wasn’t expecting the food to be as good as it was. Not too many vegan options on the menu however, they changed a few things up and made me two amazing mushroom tacos. Didn’t disappoint. I would go back.
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March 2024 by Gloria Hatice
I had brunch here before which was good, hence the stars I included. I enjoyed the crab rice and brunch sandwich options. But it lacked when I visited recently for dinner. I went upstairs where the restaurant appeared to be. I was then told to go downstairs to the tall host, Josh (also owner?). I did, and made eye contact twice with him and signaled I was waiting for him, as he was rushing around setting up tables. After forcing myself onto him to tell him I did not have a reservation and needed a table for two, instead of him greeting me and saying e.g. he’d be right with me, he had me wait like 8 minutes. I understood it was busy but they should have more than one employee to help with this then. My friend was waiting upstairs and finally came down because it was taking so long and she was confused where I went.Then, the dinner menu is pricey, which is fine. But we both ordered smoked squash ravioli which tasted to us both like pasta with sweet barbecue sauce. Small portion and not worth $32 each, plus then they kindly at a 20% tip..The atmosphere is also interesting. Small restaurant in a closed up space upstairs with a portion of the ceiling being glass.Nicer for lunch when there is sunshine and more reasonable prices.
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March 2024 by Kelly Ortega
This was our first time here, we had a reservation and they gave us a table for 2 randomly placed in front of the stairs and next to a sink… the food was ok not good enough for the price to be honest. The waiter kept pushing for us to order more items and we would’ve but if I am paying $40 for a pasta dish it better blow my mind and it did not so… very disappointing experience as a whole.
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February 2024 by Maria Murljacic
My boyfriend and I came here for our anniversary dinner. I honestly couldn’t recommend this spot more. The service and food were incredible. It’s in a cute atmosphere. Our server spent time with us explaining the menu and his favorite dishes. The food all came out with great presentation and even better flavor. Between the 2 of us, we got 4 dishes plus a dessert. I highly highly recommend the mushrooms - even if you don’t like mushrooms normally.
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February 2024 by jafar a
Perfect date spot. Atmosphere is cozy but sophisticated. Got three dishes which was enough for 2 people. Would have gotten 4 dishes if we were more hungry. 100+ total but worth it. Seafood and locally sourced are highlights of their menu. Wine options are great also.
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February 2024 by Maria Klann
Krust is located on the second floor of the restaurant Los Felix.Reservation is must.This is a great place for a romantic date. It is small and cozy.Oyster mushrooms was my number one favorite meal out of the entire menu.The rice is very good.Portions are big and maybe you can share one email before you stat ordering a lot of food.Interesting selection of wines.The service was friendly and professional.Everything is excellent.Highly recommended.
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February 2024 by Kyleigh A
love love love krus kitchen. The food is amazing, I love the dishes and certainly crave them. If you like elevated cuisine this place really is amazing. We ordered the sourdough, osyter mushrooms, scallops (the favorite of the night) crab rice and the fresh catch.Hands down my favorite meal so far in 2024!
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January 2024 by Lorena Romero
Recently went to Krus kitchen for brunch and this place did not disappoint! We tried the coconut rice with crab, the coveted french toast with pears (fantastic), and the perfect omelette (which was in fact, absolutely perfect).Note: the coconut rice was good, not great; we expected more flavor out of the chimichurri! However, the rice was cooked to such perfection that we would order it again.Parking: Make sure to reserve at least 10-15min for parking + walking to the location from where you park.
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January 2024 by Mila Tal
Interesting place, the upstairs seating with a skyline is much nicer than the downstairs area. Delicious, old school fare with an innovative twist, great ingredients and presentation. I really enjoyed my agave Bellini. The wait staff is friendly and accommodating, the only minus is that the individual dishes come out too far apart of each other.
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January 2024 by Michael Wiesenfeld (Zelda Freud)
Went there for lunch with my wife and son. Was pleasantly surprised by the menu which is very creative different from anything you’ll find in miami, and the result was delicious!The interior design is simple and nice with the art deco glass blocks dome letting the light come true.Last but not least, Camila Cabello was there in the corner enjoying her lunch with a friend!
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January 2024 by Vitaly
We celebrated event here. Exceptional service and food. I highly recommend oyster mushrooms and
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January 2024 by Fabian S
Inconsistent quality. Some of the dishes were really good, while others were OK, not something to write home about. So the hype and the prices are not in line with the experience. We had the crispy okra, crudo, scallops, coconut rice, grilled cabbage, lobster chitarra (very chewy), and chocolate for dessert. I would only have the scallops and cabbage again; maybe the crudo if I'm in the mood for it. With a 40-50% hit rate I wouldn't come back or recommend it. The positive was that all dishes were very well presented and the service was good (although a bit slow).
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January 2024 by Scott Virgin
No question this is top notch food, but each time the service has been somewhat lacking. The portions are also small and come at a high price, which I can understand, but I think they take it a little too far.
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November 2023 by Daliana Lopez
Delicious food and cozy ambiance
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November 2023 by Tomas Oliveros
Food is incredible. Best burrata and oyster mushrooms I’ve ever eaten. Service impeccable. Great wine menu. Will come back soon!
