Just about the best French restaurant we've been to in Naples. Not a luxurious high end atmosphere... But very comfortable and the quality of the cuisine makes all the difference. Worth a detour.
March 2024
We had another fine meal at Bon Jour: excellent snapper and sole almondine. Do yourself a favor and save room for the Profiteroles - yummy. Attentive service from Veronique and Kelly!
March 2024
As usual, service and food were outstanding. You can't go wrong with the steak au poivre, and the sole almondine. Fresh snapper was also delicious - the beurre blanc sauce is wonderful. It's always a delight to dine here.
Owner and chef Bernard Massuger from Normandy France, has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food.
Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris-fragrant escargot, roasted pork shanks and delicious bouillabaisse.
Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.
Come and enjoy a true French dining experience!
