Sur La Table is a popular store dedicated to making good food and sharing it often. Founded in 1972 in Seattle's Pike Place Market, it offers top kitchen brands and hands-on cooking classes for all skill levels. Customers appreciate the friendly and detailed instruction from staff, especially from the talented instructor Victoria, who has received high praise for her clear explanations and fun teaching style. The classes cover a variety of cuisines, including French and Korean BBQ, with delicious results like chicken rice, vegetables, and desserts. While the experience is enjoyable and educational, some find certain aspects, such as standing to eat, less comfortable. Overall, Sur La Table encourages people to make more, gather often, and find happiness through cooking and sharing good food. It’s a valued resource for those who love to cook and learn new skills.
