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March 2024 by Nick Cangemi
One of the best Italian restaurants in the area! The beef carpaccio is attractive and delicious and all of their pasta dishes are incredible!
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March 2024 by Paul Lebeau
This place is one of those gems hidden in shopping centers. Fantastic food made fresh in house and appropriately priced for the portion size but with fine dining quality flavor. We tried a drink special and it was delicious, clearly attention had been given to the recipe.The appetizer salad was large enough to share.The service was friendly, knowledgeable and attentive.
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March 2024 by T Vierra
I have to admit, this place is the real deal when it comes to Italian food. The special of the day was scallops diavolo, this was probably one if the best Italian dishes I have ever had. It a bit pricey, but how how can you put a price on excellent food. I also would recommend having that calamari appetizer. Try this place if you want a treat for a beautiful dinner.
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March 2024 by Adeline Nieves
Went to dinner with my Fiance to celebrate his birthday. The atmosphere was nice, the food was good, and our server Star Lord provided excellent service. His recommendations were on point! Will definitely go back!!
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March 2024 by Caryn Campbell
Great food, absolutely delicious pasta. Our server, Torres, was outstanding. We will definitely be back.
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March 2024 by Bob Otten
Good food, slow service. Ok atmosphere depending on clientele visiting the bar.
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February 2024 by Tiffany McInnis
Our server Mourad was amazing!! So attentive and knowledgeable about the menu along with efficient service. Food was super good, you can tell it is made fresh. Would pick this over Olive Garden any day!
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February 2024 by Heather Caing
Am I missing something? Sad representation of Italian food. Chicken Parmigiana- chicken had no seasoning, thank god for the cheese on top to make it edible. The pasta could not have been homemade and it was mush, so overcooked and the sauce was terrible. It tasted like the juice from a tomato and no seasoning at all. Even after drowning the pasta in parmigian cheese I still couldn’t eat it. Rigatoni Nonno’s Gravy- not edible, rigatoni was again overcooked no taste in the dish and what a pathetic meatball. My mind is blown away from how bad the food was. What a waste of money because it’s not cheap there and in a strip mall. The chicken pesto panini was average although my daughter said there was enough salt in there for all the dishes. Super disappointed.
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February 2024 by Ken Vaughan
Expensive and not worth
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February 2024 by Janet Perez
My husband and I placed an order online for bruschetta, a pizza, and a insalatina mista. When I tried the bruschetta, the bread was rock hard. We could not eat the bread. When I called, they transferred me to the chef. He proceeded to interrupt me to tell me that the bruschetta bread is supposed to be hard and that I am supposed to put the tomatoes on the bread and wait 3 mins so the bread could get soft. Are you kidding me!!! Is this your excuse for old, rock hard bread? I told him the tomatoes did not soften the bread. His attitude was non-apologetic and talked to me as this was the first time I had bruschetta. Let me inform you guys that I have eaten bruschetta in many places. This includes one of the best Italian restaurants located in Washington DC called Tiramisu by chef Luigi Diotaiuti. Our dinner included bruschetta. It was delicious and I did not have to wait 3 mins for tomatoes to soften the bread because the bread was not rock hard. Absolutely ridiculous! BTW The pizza and sald was good but do I want to pay $12.75 for chopped tomatoes with cheese bc the bread is hard and can not be eaten? NO!
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February 2024 by Charlotte Williams
We really enjoyed our dinner! Our food was very flavorful and delicious. Our server, Mourad, was friendly and helpful.
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January 2024 by Chelsi Scott
Came here on a random Monday and had such a great experience. Chef Ricky and the bartender Torres took such great care of me. The mussels were amazing with the perfect amount of spice. The branzino special was top tier. Will definitely be back for more.
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January 2024 by Tatiane Aponte
We come with a couple of friends. We all order pasta, and some appertizes.... I ordered the carppacio which had a hand full of yellow and soggie old looking arugula on top... my friends order the calamarie, which was super grease.My pasta was tasty, however my friend order the bolognese past which had a weird taste and color and it had pasta clumps on it.... honestly I will not be coming back.
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January 2024 by Alma Ferrer
A hidden gem near UCF. Food is delicious and excepcional service. Our server Mourad, was great. The best homemade pasta. Highly
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January 2024 by Manny Gulino
Food was great and the owner Alessandro is the best. Recommend this place 100%
