-
April 2024 by Jeongan
Beef brisket ??? very soft and melts in your mouth
-
April 2024 by Pedro Motta
Great BBQ place with some interesting combinations.
-
April 2024 by Joseph Lopez
Friendly, clean, quick, well priced. Enough said. Thanks Uncle Tony.
-
April 2024 by Charles Lawson
I always bring out of town people here to showcase a true Orlando spot. This is as good as BBQ gets. The added culture to the BBQ creates a bunch of great tastes in one restaurant.Vegetarian options: They have Veg options.Dietary restrictions: Gluten free options for tortilla.Parking: Not the most space because of it's great location but there is usually empty parallel street parking close by if their dedicated parking lot is full.Kid-friendliness: It isn't a quiet so no pressure taking kids.Wheelchair accessibility: They have it.
-
April 2024 by america paz
wow! just wow! we are coming back!
-
March 2024 by Steve Ball
First time eating there but not the last. Get there 1/2 hour before rush eating times.Kid-friendliness: Good for the whole family
-
March 2024 by Diane P
Ohhhh soooo good. Every time.
-
March 2024 by Daniel Richard
I had a few people to feed. I was think of getting 4 or 5 cobs of corn at 3.99 as a part of my order. Instead I bought a catering platter for $20. I got 3 cobs cut in half. I feel ripped off. Otherwise good food. Picture of $20 of corn attached.
-
March 2024 by Stephanie Humphries
Such yummy food fast and delicious.
-
March 2024 by Tameka Nelson
The food here is always very tasty, and the quality is consistent.
-
March 2024 by Tiffany Depalma
Great food and wonderful service!!
-
March 2024 by Tianna Campbell
I tried Pig Floyd’s for the first time today via UberEats. Ya’ll the half chicken was juicy, seasoned perfectly, and piping hot! Some places cannot get chicken breast right but hunny Mr. Pig Floyd mastered it !
-
March 2024 by Ellen Forrest
I like the Spanish flair, being able to order fried yucca and plantains with your BBQ. It's a unique spot and menu, good variety, food comes out fast and fresh. Seating and parking can be tight during busy times, recommend going at an off time.
-
March 2024 by Keona Russell
Finally got to try Pig Floyd’s again, the first time it was catered for an office event so I wanted to give it a try at the restaurant. We arrived after 5 on a Saturday & it was starting to get busy - there is a board as you wait in line that shows what’s available, getting low & unavailable; the only thing unavailable was the 1/2 chicken… or so I thought. Once I got to the front of the line I was told they were out of mac & cheese as well as green beans, that’s to be expected & happens a lot at bbq restaurants that make x amount to serve per day but I only figured this out after trying to order both at the register only to be told they were out, I felt a little guilty holding up the line trying to decide; however, it might have saved time to add this to their board under unavailable? In any case, we went with street corn fries, 2 of the 2 meat platters; one with pulled pork & brisket, the other with a double order of chopped chicken. The sides were ginger salad & baked beans for one & plantain & jasmine rice w/black beans for the other. The brisket & pulled pork were good but the we found the chopped chicken to be dry (odd considering thighs tend to be not as dry) & lacking flavor, there was no distinct smoked or chargrilled taste that I expect when eating bbq, the flavor profile was helped by the hot bbq sauce which was delicious but overall most was left on the plate & not taken to go. The baked beans & salad were ok, as were the beans, rice & plantain. I think my favorite thing was the street corn fries, definitely recommend trying those. Overall, an ok experience - maybe we’ll try again but still looking for a bbq spot in Orlando that we can fall in love with.Kid-friendliness: Very kid friendly, plenty of room for kids to move around on the patio.
-
March 2024 by B D
Lives up to the hype. Strongly recommend the pork belly sandwich and the Mills 50 Cheese. Friendly staff, great vibe to boot.
