Great high end steak house. Staff was highly attentive and pushed the line of passionate. Diner was expensive but worth it. Steaks were exactly as ordered and sides were competitive for the best tastes offered.Kid-friendliness: Do not bring children
March 2024
I had a dinner program here and both Danny and Madison are were wonderful and so helpful. The food was great and the service was great excellent. Scallops are so good? Highly recommend!
March 2024
A staple in downtown Pensacola! Have not been disappointed. If you sit at the bar get Robin, if you get a table get Kathy to serve you.Definitely worth the money and a special time.
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.
Over the past two decades, Jackson’s Steakhouse has earned the Award of Excellence from Wine Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, and now Hall of Fame recipient, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants and is placed by the Distinguished Restaurants of North America in the top two p
