5 star service! Thank you for such an amazing time.
March 2024
As always amazing food and service! From the hostess Jennifer to our server Koush everything was point on! Amazing filet cooked to perfection, so tender you could cut with a butter knife! Will definitely be back when I am in Atlanta!
March 2024
Love it in here! Service & food are great. Would love to come
Bask in the stylish comfort and warmth of AG– an exceptional Atlanta steak house in a landmark location. Featuring club-like seating indoors and seasonal outdoor dining on the veranda with views of Peachtree Street, it’s Atlanta Southern dining as never before.
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In The Ritz-Carlton, Atlanta, this busy downtown dining scene, previously Atlanta Grill, has thrown off its former faux New Orleans character and become a steakhouse. A wall of framed black-and-white archival photos addresses the décor in a simple and dignified manner, lending the feel of a fine club to the atmosphere. Meanwhile, on the menu you'll find a Southern classic that's faithfully rendered: she-crab soup, enriched with cream, crab roe and sherry. Although the celery seed is almost at the edge of too much, the version rewards with a compelling richness and authenticity. Chicken liver pâté is smooth and delectable, with chicken liver flavors uncluttered by any intrusive innovations. There are other options as well, such as the rabbit leg, but steak is featured. Never having seen something called a "deckle," which staff explained was the top of the rib-eye, we had to taste it. It was judiciously marbled, and we asked for rare and got it that way. Everything old is new again for dessert: order the Baked Alaska. The wine list has substantial depth and explores a wide variety of wine regions, including Santorini for the Domaine Sigalas' Assyrtiko, a Greek white wine that's perfect with the she-crab soup.
