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March 2024 by Heather Webster
Scratches the itch but doesn’t satisfy. I’m from the south though, so I’ve had exceptional southern food to compare. Cocktails are priced well for the amount of liquor, but not well balanced. Service wasn’t attentive, but not awful. They forgot one of our drinks. Food was nothing to write home about, but not bad. A little overpriced for the food quality in Chicago. Overall very mid.
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March 2024 by lorraine jaffe
Not as good as it used to be.
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March 2024 by Brian Johnson
Great place!
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March 2024 by Moyo Omowabi
We started with the beignets, and didn’t taste like beignets-tasted more like bread with powdered sugar. I would say that the fried chicken was very good and very tasty. The biscuit was not good. We tried to order orange juice and they had none- the only juice believe that they had that day was grapefruit juice. The service was good and our waiter kept checking in which was very nice.
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March 2024 by Neal McWhorter
Just delightful! Got in last minute for Mardi Gras. More than "just another Cajun place". Had wonderful smokey jambalaya, alligator and collards. Place was packed but one of the owners came by to apologize for sitting us on the counter by the door to the kitchen. Loved watching and smelling the food come together and told him. Really can't say enough about this place.
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March 2024 by Terrence Bolling
Just had the shrimp poboy, today .. had no shrimp flavor and a very boring sauce. I don't understand people who go into the restaurant business and serve stuff like this. $15 with mandatory tip. ?
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February 2024 by James P.
One of my favorite brunch places!
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February 2024 by Cathy Peterson
The shrimp and grits were disappointing. Server was really moving but had too many tables. Tables too close together; hard to get to the other side. Liked the Mardi Gras
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February 2024 by Anastasia Sonnleitner
I really enjoy coming here as often as I can. The food is good and everything else.
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February 2024 by Sarah Coyne
The Peacemaker was excellent. We liked the Sazerac cocktail too. Fun atmosphere for Mardi Gras.
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February 2024 by Ethan Y.
[Big Jones] Chicago Restaurant Week Edition / Southern Creole/Cajun-inspired restaurant located in the Andersonville neighborhood in Chicago. Perfect day to post a review for this restaurant on Fat Tuesday. Came for their CRW Brunch menu. We were seated upon our reservation time and immediately received service. It was not too busy when we arrived but half-way in, the restaurant started to pick up. Now let's talk about the food. 1. Cornbread muffins for the table included pimiento cheese, butter, pickles, etc 2. Duck Fat Fried Chicken 3. Roasted Viridian Farms Mushrooms 4. Grillades & Grits 5. Bloody Mary 6. (Forgot to picture) Beignets and Gateaux de Sirop Everything was good. I really liked their cornbread, sweet and fluffy. The fried chicken was good but not the best that I have had. Although seasoned well, it was not as juicy inside and the outside was fried hard. I liked the bloody mary. Theirs was more peppery, which if you know me I love black pepper. The desserts were fine but I personally was not the biggest fan of their cane syrup cake. It was a bit too mushy for me. The price point was a deal. The service was amazing. The ambiance was lively. Overall, 6.5/10. 5347 N Clark St Chicago, IL 60640
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February 2024 by Jim Hillstrom
Yummy food and great service!!Can't wait to go back!!
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February 2024 by Fumei Jackson
My takeaway experiences from this spot have been consistently impressive. This establishment shines with its exceptional offerings. The two instances I've ordered, their dishes showcase a perfect balance of flavors and ingredients. From their rich and flavorful dishes to the overall quality, this place has become my reliable choice when seeking genuine southern comfort in the midst of Chicago's diverse culinary landscape.
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February 2024 by Tonja Mallard
I rarely find myself on the north side, but I'm glad I decided to try this place. The food was pretty good. Everything we ordered was delectable..I had high hope for the beignets, but nothing beats New Orleans. I'll definitely be back for dinner.
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February 2024 by William D
Really great food though portions are huge! The chefs new book about Midwestern Food is a great read. Try the pickle sampler!
