Chicago Steak Company
Butchers
Hours:
205 N Michigan Ave Suite 810, Chicago IL 60601
Hours
Most Recent Comments
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March 2024
Amazing- first steak I had; thought it was a fluke. But after the second steak; I am a fan; will be ordering from them for Father’s Day for my dad.
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February 2024
We had two of the 6oz filets last night and they were outstanding! I don’t believe I have ever cooked better steaks at home. I will definitely be ordering more of these filets.
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January 2024
Excellent selection, service and delivery. Quality control is top notch. Received a phone call from them to ask if everything was satisfactory a cple of days after shipment arrived. I don't order often but when I do everything is excellent.
More Comments(110)
From Chicago Steak Company
Specializing in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
Our steaks are aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide.
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Chicago, Illinois
