Everyone knows Connies for pizza. I decided to try them to cater a party of 45 people with starters, salads, mains and desert, They did a great job! Super easy to work with and everyone loved the food. The chicken limone was a big hit!
April 2024
Food quality was excellent and our server was attentive. And the deep dish pizza has one of the best pizza crusts I've ever had.
Much has happened since our dad, Jim Stolfe, traded his prized 1962 Oldsmobile Starfire to open the first Connie’s in a small storefront on the south side of Chicago.
We no longer play records, we download tunes. We chat online, not over the neighbor’s fence.
The Connie’s family has undergone changes as well! We have opened new restaurants and expanded into frozen foods nationwide.
There are some things, however, that have not changed. We are still family owned. We are still obsessed with quality and service. And Dad still has the final word! We hope you will all be customers for 55 more years!
