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April 2024 by Jasmine Anuntarungsun
Walked in on a Monday and it was awesome. Trevor was the best!
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April 2024 by Lea Cea
Giant had been on our list for a long time! We were excited to finally try it. I had read reviews before so was already expecting sardine like table space and small portions. Both were true. Nonetheless, we really enjoyed the jonah crab salad but fries could have been crispier so you could actually scoop crab onto them. The standout was the japanese eggplant which was insanely flavorful. Biscuit is little (which they tell you!) but worth it. Also ordered the broccoli, which had a nice crunch component and the yardbird, which was fine but the mole sauce below was better! Might have to go back and try the pasta dishes next time.
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April 2024 by Dan Rodriguez
Best food in the area. They kill it with service and menu. I wish I could go even more.
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April 2024 by Scott McDonald
The food was good. I just feel like they are way prouder of it than they should be. The four of us, was $450 and we left still hungry. The service was meh, especially for the price.
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April 2024 by Gavin
Favorite Chicago dining experience I’ve had in a while! Highly recommend sitting at the chef’s table. The chefs were so kind and took moments to engage with us in the middle of their busy night. The biscuit, mafaldine pasta, flank steak, and carrots were absolute standouts. The Japanese eggplant was a very unique dish that I enjoyed trying. I wasn’t crazy about the tagliatelle. Cocktails were top notch! Can’t wait to come back and try the rest of the menu.
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March 2024 by April Bell
we all know it's good why are you reading reviews just make your reservation and go
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March 2024 by Scott Lamb
1. Tables were so cramped that it was difficult to hear anything or get up to go to the bathroom2. Ordered 6 dishes, (jalapeño biscuits, carrots, tagliatelle with Dungeness crab, okonomiyake, swordfish, and chiromante ). The swordfish was way overcooked and rubber. The tagliatelle with crab tasted like it was spoiled. The carrots were a highlight.Overall, for a nice meal, it was very disappointing. The food was subpar, the place was crammed, and the service was passable.
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February 2024 by Grace Ryan
One of the best meals I’ve had in the 10 years I’ve lived in Chicago. Don’t skip the Japanese eggplant
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February 2024 by Craig
Not worth the price. Staff is pretty unprofessional for what you pay - as is the atmosphere. Flank steak was tough. Seafood was cold.
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February 2024 by Kevin Hao
That was so disgusting. The crab was half frozen, everything was oversalted with too much vinegar. The bread I got half a loaf of bread, it wasn't even warm nor was it properly risen. Tough to chew I could go to cheesecake factory and get better bread for FREE. Like we can't afford a full loaf of bread on the menu anymore? Damn... cocktails were not nice. Service was ok, but the tables were so shoved together we had to all move tables around mid meal to let people sit. What is going on?
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February 2024 by Sean
Wow... What a huge disappointment this place was. They have the audacity to squeeze people into such close proximity to each other , "nevermind I thought to myself, maybe the food is great". Another huge disappointment, the main event we were looking forward to, the food. Omg, if you're trying to plate and wannabe fine dining portions for the prices, you better believe that it better taste mind blowing, it was not even average on average restaurant standards. Over salty, not fresh, bad flavours and just bad. People who say this place is good need to adjust their taste buds or they must be still suffering from covid taste loss. Bad, disgusting and so disappointing.
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February 2024 by Ashley W
The food was absolutely excellent. I wish they offered a bread basket of just the jalapeño biscuits. So good! We had the Japanese eggplant, sortalini pasta, sourdough bread, flank steak and the cookies and cream cake. Every bite was delicious. The seating is very close together, so having a conversation can be a bit challenging. Parking was easy for a Wednesday night.
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February 2024 by Ciaran Kohli-Lynch
Every item is special, great overall
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February 2024 by Matt Bero
I've passed by this place so many times and one night when going out for dinner we decided to finally stop in as there was a super convenient parking spot out front and we sure are glad we did! It was phenomenal! Everything we ordered was delicious and the eggplant is a staple. They have many vegetable dishes and all of them that we tried were fantastic. We sat at the bar in the back and wouldn't trade it for a table if we had the option. The staff was super welcoming and answered any and all questions we had. It was like being on a food show, front row seats. Great spot for a date night and we may have found our new favorite spot in logan!Vegetarian options: Many delicious vegetable dishes!
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February 2024 by Chloe Litzen
Just wasn’t worth the hype (or price tag). Service was great but the food was not good. Bummer because this place was highly
