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April 2024 by Karissa Parker
Visiting from Boston and had to try deep dish style! The pizza here did not disappoint!
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April 2024 by Dillon Henry
My fav deep dish spot! Love this place
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April 2024 by Kaye Eats
I was told to come here as it’s the only Famous Chicago chain I haven’t tried, people tell me Giordannos, Unos and Lou Malnatis are somewhat tourist places so to give this place a shot because it was more local.Well I’m sad I didn’t stick to Gios. This pizza was not worth the hype at all. I mean all Chicago pizza is known for being true deep dish, good crust and a ton of cheese with a crazy cheese pull.There was literally zero cheese pull, the sauce was soo bland, I can’t find anything good to say about it honestly, wouldn’t recommend. Did I go on a bad night? I don’t know, but I doubt I’d try again. This was just bad
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April 2024 by Sam Bhatt
Pequod's lives up to the hype! We were visiting Chicago and decided to make a reservation. It was 100% worth it. The deep dish pizza was so filling that we had to take some home! Will visit again next time I'm in the area.
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April 2024 by Nicolas Diaz
A must go if you like Chicago deep dish pizza. They differentiate themselves from other deep dish places by having their pizza slightly charred. Make a reservation, or get there early as they get very busy. Pizza's are made fresh, so plan on waiting at least 45 minutes.
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April 2024 by Soo Lee
Great atmosphere. Pizza is delicious. Such friendly service!
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April 2024 by Tony Kyritsis
Pizza was very good (NOT Best in the country)1 hr+ wait not goodDrinks are limited to non-existant.
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April 2024 by Rodney Olsen
Very good
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April 2024 by Ashley Alissa
I had read that Pequod’s was one of the best pizzas not just in Chicago but in the country. I went in with expectations relatively high - understandably.Ordered cheesy garlic bread - it was okay, nothing to complain about but also nothing to rave about.Large sausage pan pizza. This is where things went south. First bite in and all we tasted was charcoal. Flipped the pizza over and it was not just black but blackened to ash making the crust completely inedible.Having been our first time there, I actually asked the waitress if this was supposed to be this way, I knew they were mowed for blackened edges. She saw and even said it’s not supposed to look like that and made a comment that whoever was in the kitchen isn’t very good. She gave us a discount on our pizza but in truth, I think it should have been fully taken off the bill. To even spend $20 on a pizza that none of us could (not a choice, it was not edible) eat (my kids love pizza and none would touch it) in my opinion is wrong.I’d like to try the pizza again, maybe it was a fluke but if you get burnt pizza, my suggestion is to ask for it off the bill all together - you shouldn’t have to pay for something so terrible.
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April 2024 by Denise Bramasco
It's definitely a must-have if you are in Chicago. Beware. You should have a reservation if you want to dine in. They also have the carry out option. Which I did. They have a pretty big pick area lounge that has tables, which is what I essentially did since there were no more tables available. Technically was able to dine in, quickly.
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April 2024 by Spence Roman
Overly busy on the weekend. Waited for an hour for pickup order. It was so overdone, like cardboard.
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April 2024 by sw412
Best pizza I’ve ever had. The caramelised crust goes so well with the sausage and pepperoni.
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April 2024 by Jainif Marediya
Got the classic cheese deep dish and was not disappointed! Best deep dish in the area with Lou Malnati’s IMO. This place def felt more like a spot the locals are fond of. Service was great so no complaints from us!
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April 2024 by Robert Collingwood
First time at Pequod’s. Pizza was fantastic, especially liked the caramelized edges. Emily was very friendly and attentive. Will be back again for sure!
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April 2024 by Bill Kush
I second the notion of the guy with the sponge pizza it had less than 2 tablespoons of cheese. I spent almost $100 on two pizzas one topping I don’t know where you guys taste is it sure isn’t in the pizza must be in there end of somebody. I sure hope the pizza is better at the location that it is for the stuff that you’re sending off to people because we are Misled for what we’re receiving versus what we’re seeing on the site at your location. I would never eat at this place again unless you’re just running some kind of sham here to get people to spend 100 bucks for two pizzas what a joke.
