Frog legs are a definite must-try! Generous portions abound. However, the space tends to be crowded, making maneuvering a bit challenging.
March 2024
absolutely loved the vibe here. food drinks & service was phenomenal & truly loved bart, our server. he was so down to earth & just made the whole experience that much more of a vibe. for sure check it out & ask for bart !
March 2024
We had dinner for the first time at Hugo's Amber was amazing love her great service. Next time I'm going to ask for Amber the food is good as always.
"Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse.
Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops.
