“I get a quarter cow directly from a farmer every year. I have been to several processors over the years and have finally requested my farmer to only have me butchered from Grubars. They are consistent and the only place where I get all of my meat and don’t get a bunch of loss. They are great here!”
Butchers
“I get a quarter cow directly from a farmer every year. I have been to several processors over the years and have finally requested my farmer to only have me butchered from Grubars. They are consistent and the only place where I get all of my meat and don’t get a bunch of loss. They are great here!”